Calamari is actually the culinary name for squid. In some countries, calamari is also the name for octopus. Nonetheless, calamari is understood as squid in Europe especially with the Mediterranean cuisine. Grilled or deep-fried calamari is often served as a starter with a dip or sometimes even as the main course. In Asia, calamari is […]
Black-eyed peas hold a special significance in the heart of every African-American. Traditionally eaten for good luck on New Year’s in a rice dish known as hoppin’ John. That tradition comes from a long history of black-eyed peas symbolizing luck and prosperity in Africa, where they’re part of spiritual ceremonies too. They’re a part of […]
This delicious shrimp with chickpeas recipe is easy to prepare, and is packed with intense flavor that will make you want seconds! Prep Time: 5 minutes minutesCook Time: 35 minutes minutesServings: 2 servings Ingredients Instructions Notes Nutrition Serving: 1serving | Calories: 458kcal | Carbohydrates: 60.05g | Protein: 33.13g | Fat: 6.92g | Saturated Fat: 1.04g […]
This hearty chorizo and white bean stew with spinach is a quick and easy winter meal. Serve with bread and enjoy this taste of Spain! Prep Time: 15 minutes minutesCook Time: 30 minutes minutesServings: 4 servings Ingredients Instructions Notes Nutrition Serving: 1serving | Calories: 541.79kcal | Carbohydrates: 49.59g | Protein: 27.85g | Fat: 25.27g | […]
Tender, juicy chicken legs that are tossed in seasonings and baked until they have a crispy skin! Ingredients Seasonings Instructions Tips How long does baked chicken last?Cooked chicken lasts for up to four days in the refrigerator. You can enjoy it warmed up, but the skin won’t be as crispy. Sometimes I just pull the […]