Ingredients:

• 2 flour tortillas
• 2 sliced of pepperoni, diced
• 2 slices of salami, diced
• 1 Tablespoon cream cheese
• 1 tablespoon cheddar cheese
• 1/8 teaspoon oregano
• 1/8 teaspoon paprika

Instructions:

1. Spread cream cheese on top of one flour tortilla.
2. Sprinkle diced meats on top of cream cheese.
3. Sprinkle cheddar cheese on top.
4. Sprinkle seasonings on top.
5. Place other tortilla on top to create one quesadilla.
6. In large skillet, place two tablespoons cooking oil and heat on medium-high. Gently place quesadilla in pan and cook until lightly browned, approximately one minute. Gently flip onto other side and cook until slightly brown.
7. Remove from heat and cut into wedges. Serve immediately.

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Image Source:*pintsizedtreasures.com

Source:pintsizedtreasures.com