Sausage Stuffed Mushrooms are stuffed mushroom caps filled with a creamy and delicious mixture of onions, garlic, chopped mushroom stems, and sausage! These are a must-make! 

Prep Time: 15 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 20 minutes minutes
Servings: 24 mushrooms

Ingredients 

• ▢ 24 ounce white button mushrooms
• ▢ 1/2 pound hot pork sausage
• ▢ 2 Tablespoons olive oil
• ▢ 1/4 cup onion Diced
• ▢ 4 cloves garlic Finely Minced
• ▢ 8 ounce cream cheese softened
• ▢ 1 whole egg yolk
• ▢ 1 cup parmesan cheese Grated
• ▢ 2 Tablespoons fresh parsley finely chopped
• ▢ salt and pepper to taste

Instructions 

• Thoroughly wash the 24 ounce white button mushrooms and carefully pop off the stems. Chop the stems up finely and set aside. In a medium skillet, brown 1/2 pound hot pork sausage and drain. Set aside to cool. In the same skillet, add 2 Tablespoons olive oil, 1/4 cup onion, 4 cloves garlic, and chopped mushroom stems. Sauté for about 3 minutes or until tender. Set aside to cool.
• In a medium-sized bowl, add 8 ounce cream cheese and 1 whole egg yolk. Stir together with 1 cup parmesan cheese 2 Tablespoons fresh parsley, and salt and pepper to taste. Add cooled sausage and onion mixture and combine until incorporated.
• Stuff each mushroom with the mixture, making a small mound on the top. Place on a baking sheet and bake mushrooms at 350 degrees for 25 minutes until they are slightly brown on the top.

Notes

Updated on November 15, 2023
Originally posted on December 22, 2015

Nutrition

Calories: 64kcal
Carbohydrates: 1g
Protein: 4g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 18mg
Sodium: 129mg
Potassium: 97mg
Fiber: 1g
Sugar: 1g
Vitamin A: 79IU
Vitamin C: 1mg
Calcium: 53mg
Iron: 1mg