Ingredients : 4 large eggs, separated 1 cup sugar 11 ounces homemade gluten-free almond paste or one 11-ounce can gluten-free almond paste 3 sticks unsalted butter, vegan buttery sticks or shortening, at room temperature 1 teaspoon vanilla extract ½ teaspoon almond extract, optional 2 cups Cooking for Isaiah™ …