Acquire great cooking skills and create delicious appetizers
Regardless of your thoughts on rats in the kitchen, you can make this excellent ratatouille recipe. This flavor-packed summer vegetable stew is great warm and possibly even better cold or room temperature the next day, making it ideal for meal prep.Originating from Provence, France, traditional ratatouille combines zucchini, …
Ingredients: 500g frozen Mediterranean vegetables 2 tbsp olive oil 350g penne 400g tin chopped tomatoes 110g medium Cheddar, grated 40g mixed watercress, spinach & rocket Method: Heat the oven to gas 6, 200°C, fan 180°C. Toss the vegetables in a large baking dish, measuring about …