Stuffed shells don’t have to be a weekend project. This one-pan, stovetop-only version turns mushroom- and spinach-stuffed shells into an easy weeknight pasta dinner. The quick but deeply flavorful sauce is made by dressing up jarred marinara sauce with garlic browned in butter and crushed red pepper flakes. Recipe information Ingredients 18 jumbo pasta shells (about 6 […]
Melty, cheesy, crunchy, spicy these sandwiches, a street food favorite in India, check all the boxes. There’s a tender potato filling, crisp vegetables, and oozing cheese tucked between golden bread that’s spread with an invigorating green chutney. To take this lunch really over the top (and way outside of tradition), wedge a few potato chips […]
Tacos de Gobernador are a cultural import that crossed the Sea of Cortez. They come from Sinaloa, where they are supposedly named in honor of a local mayor who liked his shrimp tacos topped with cheese and chiles. The name of the politician is lost to time, but the name of the taco has become […]
Curried Lentil, Tomato, and Coconut Soup is a warm, hearty bowl filled with rich, comforting flavor. Tender lentils simmer with aromatic spices, bright tomato, and creamy coconut for a satisfying soup that’s both nourishing and deeply flavorful. Perfect for cozy lunches, easy weeknight dinners, or whenever you’re craving something comforting. Recipe information Ingredients 2 tablespoons […]
If you’re looking for the cookie that’ll steal the show at any party, these pistachio crinkle cookies are it. Chewy, rich with pistachio flavor, and finished with a dramatic crackled coating of confectioners’ sugar, they’re every bit as fun as classic crinkles but with a gorgeous, naturally green twist. Add them to a homemade cookie box, and don’t be surprised when […]
A delicious creamy no bake pistachio cheesecake with a chocolate crust, crispy pistachio knafeh layer and chocolate ganache Ingredients Crust: Pistachio knafeh: Chocolate ganache: Pistachio cheesecake: Instructions Crust: Pistachio knafeh: Chocolate ganache: Pistachio cheesecake: Decoration:
Fluffy, melt-in-the-mouth donuts made with a rich brioche dough and covered in chocolate or vanilla glaze. Easy to make and better than any bakery! Prep Time: 30 minutesCook Time: 30 minutesYield: 15 donuts Ingredients Donut dough: Classic vanilla glaze: (for half the donuts) Chocolate glaze: (for half the donuts) Instructions Donut dough: Glazes: Frying and glazing: Notes
Cedar-Plank Salmon is a simple yet impressive way to prepare salmon, infusing it with a subtle smoky, woodsy flavor as it cooks. Tender, flaky, and beautifully seasoned, it’s perfect for summer grilling, outdoor gatherings, or an easy dinner that feels a little more special. Recipe information Ingredients 2 tablespoons grainy mustard 2 tablespoons mild honey […]
Crispy, juicy, this Chicken Schnitzel is pan-fried perfection. No deep fryer, no fuss, just golden breaded chicken that’ll have everyone begging for seconds. Prep15minutes minutesCook30minutes minutesServings 8 Ingredients Serve with Instructions Notes Nutrition Information Serving: 1schnitzelCalories: 339kcal (17%)Carbohydrates: 20g (7%)Protein: 43g (86%)Fat: 8g (12%)Saturated Fat: 2g (13%)Cholesterol: 201mg (67%)Sodium: 1600mg (70%)Potassium: 730mg (21%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 225IU (5%)Vitamin C: 2.6mg (3%)Calcium: 76mg (8%)Iron: 2.5mg (14%)
Soft and moist cinnamon zucchini bars topped with rich, nutty brown butter frosting. Prep Time:20minutes minutesCook Time:40minutes minutesServings:24 servings Ingredients Brown Butter Frosting Instructions Brown Butter Frosting Notes Leftover Instructions Nutrition Calories: 370kcalCarbohydrates: 52gProtein: 3gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 31mgSodium: 79mgPotassium: 85mgFiber: 1gSugar: 43gVitamin A: 154IUVitamin C: 2mgCalcium: 30mgIron: 1mg Nutrition information is automatically calculated, so should only be used as an approximation.