No smoothie is more refreshing and nutrient-packed than this vibrant Fig & Blueberry Smoothie! Bursting with natural sweetness and antioxidants, this smoothie is perfect for a quick breakfast or a healthy snack.

Prep Time: 5 minutes
Yield: 2 servings

Ingredients

• 1 cup fresh or frozen blueberries
• 4 fresh figs, stem removed and quartered
• 1 ripe banana
• 1 cup plain Greek yogurt
• 1/2 cup almond milk (or any milk of choice)
• 1 tbsp honey or maple syrup (optional)
• 1/2 tsp vanilla extract
• A handful of ice cubes

Instructions

1. Add the blueberries, figs, banana, Greek yogurt, almond milk, honey (if using), and vanilla extract into a blender.
2. Blend on high until smooth and creamy. Add ice cubes and blend again if you prefer a colder smoothie.
3. Pour into glasses and serve immediately for the freshest taste.

Notes

• For a dairy-free version, swap Greek yogurt for coconut yogurt or omit it and add more almond milk.
• You can boost the protein content by adding a scoop of your favorite protein powder.
• Frozen figs can be used if fresh figs are not available, just adjust the almond milk quantity for desired consistency.