This rhubarb rosé sangria is an easy summer sangria for a crowd, or just for you and your sweetheart! A rhubarb simple syrup recipe combined with fresh summer fruit and crisp rosé creates the ultimate summer cocktail! Serve it up with frozen, fresh fruit! Prep Time: 20 minutesCook Time: 20 minutesYield: 4–5 servings Ingredients Rhubarb Simple Syrup Rosé Sangria […]
Ingredients: Crumb layers 1 1/3 cups (188g) all-purpose flour 1/2 tsp baking soda 1/4 tsp salt 1 1/3 cups (120g) rolled old fashioned oats 1/2 cup (110g) packed light brown sugar 1/2 cup (110g) granulated sugar 3/4 cup (170g) unsalted butter, melted 2 tsp vanilla extract Filling 1 3/4 cups (273g) hulled and diced strawberries (from 12 oz whole) 1 1/2 cups (190g) diced rhubarb, sliced 1/4-inch thick 1 Tbsp fresh lemon juice 1/3 cup (71g) granulated sugar 1 Tbsp (9g) cornstarch Instructions: For […]
INGREDIENTS: 300g dark (70%) chocolate, chopped 1/2 cup (50g) good-quality cocoa powder, sifted 3 eggs 250g sour cream, at room temperature 2 tsp vanilla extract 2 1/3 cups (350g) self-raising flour 1 firmly packed cup (250g) brown sugar 1 cup (220g) caster sugar 1/4 cup (60ml) sunflower oil 200g unsalted butter, chopped, softened 200g creme […]