This chicken risotto recipe features moist roasted meat, caramelized onions, balsamic vinegar, and creamy risotto. You can roast a chicken at home or purchase a cooked one from the grocery store. A garnish of grated cheese, such as Parmesan or Pecorino Romano, is a nice touch. Prep Time:15 minsCook Time:40 minsServings:4 Ingredients Directions Step 1 […]
Ingredients: 1/2 Cup Chopped Sweet Onion 1 Cup Beet Puree (about 3 cooked small beets, processed)* 1 Cup White Arborio Rice 3 Cups Progresso Vegetable Cooking Stock 1 TB Fresh Chopped Mint 1 Tsp Minced Garlic 1/2 Tsp Cinnamon 1/4 Tsp Allspice 1/4 Tsp Black Pepper Instructions: Heat a seasoned cast iron skillet over medium high heat. Add the chopped onion, allow to sweat for 3 minutes, then […]
Using a can of barley makes this a great shortcut risotto, ready in just 30 minutes. It’s delicious, healthy, low-calorie and counts as two of your 5-a-day Ingredients: 2 tsp rapeseed oil 1 large leek (315g), thinly sliced 2 garlic cloves, chopped 400g can barley (don’t drain) 2 tsp vegetable bouillon 1 tsp finely chopped […]