Acquire great cooking skills and create delicious appetizers
This rhubarb rosé sangria is an easy summer sangria for a crowd, or just for you and your sweetheart! A rhubarb simple syrup recipe combined with fresh summer fruit and crisp rosé creates the ultimate summer cocktail! Serve it up with frozen, fresh fruit! Prep …
Ingredients: mckenzie’s baking aids gelatine, 100g woolworths select cooking chocolate white, 200g csr caster sugar , 500g jacobs creek sparkling moscato rose, 750ml strawberry fresh , 250g punnet raspberry fresh , 125g punnet Method: 1. To make berry coulis, blend raspberries and strawberries to form …