Tag: Salsa

Huevos Rancheros

Huevos Rancheros

Flavorful and hearty Huevos Rancheros – A deliciously scrumptious Mexican breakfast made with warmed tortillas, cooked tomato based salsa and fried eggs. A flavorful, cozy breakfast that’s sure to satisfy those bright spicy cravings. Prep: 20minutes minutesCook: 15minutes minutesServings: 8 Ingredients Optional toppings Instructions

Salsa Verde Quinoa With Chicken Thighs

Salsa Verde Quinoa With Chicken Thighs

INGREDIENTS: 4medium chicken thighs (bone in, skin on, 4 ounces each) Pepper 1cup dry quinoa 1jar (15 ounces) salsa verde DIRECTIONS: Heat oven to 400°. Heat a large, oven-safe sauté pan over medium-high. Season chicken with pepper. (Since salsa verde has plenty of salt, we don’t recommend 

Mexican salsa

Mexican salsa

Ingredients:

5 roma tomatoes, seeds removed, finely diced

1 small red onion, finely diced

1/2 bunch coriander, finely chopped

small handful fresh mint leaves, finely chopped

30ml fresh lemon juice

sea salt and freshly ground black pepper

Method:

Combine all ingredients in a bowl and season to taste.

.

Image Source:*goodfood.com.au

Source:goodfood.com.au

Tilapia with Corn Salsa

Tilapia with Corn Salsa

My family loves fish, and this super fast and delicious dish is very popular at my house. Though it tastes like it takes a long time, it cooks in minutes under the broiler. We like it garnished with lemon wedges with couscous on the side.