Beurre blanc, a sauce of butter suspended in white wine, is centuries old. Also called beurre nantais, after its hometown of Nantes, France, it’s is part of a family of French butter sauces that occasionally inspire fear due to their tendency to break over high heat. Recipe information Ingredients ⅓ cup dry white wine ¼ […]
This easy homemade Moroccan Chermoula is a flavorful sauce made with preserved lemons, fresh parsley and cilantro, cumin, paprika, and olive oil. While it’s perfect for fish, it’s also terrific for adding flavor to shellfish, veggies, or just about anything savory. Best of all, it takes just 10 minutes to make! Prep Time: 10 minutes […]