Brie is a rich, buttery, creamy cheese that’s a favorite in the Delish Test Kitchen and always makes a cheese board just a little more enticing. Whether it’s baked in pastry, melted into a quesadilla, or used as whipped dip. All you need is brie, 5 minutes, and a microwave—it truly is as easy as it sounds.
Prep Time:3 mins
Yields:4 serving(s)
Ingredients
Directions
Step 1
Cut brie into 1/4″- to 1/2″-thick slices, making sure pieces are consistent in size. Arrange brie on a parchment-lined, microwave-safe plate, leaving enough space between each piece for spreading.
Step 2
Microwave brie until it puffs up and begins to turn golden in color, 2 to 3 minutes.
Step 3
Let brie cool until firm and crisp to the touch.