SavoryTreats

  • Ta’ameya (Fava Bean Fritters)

    ByCookDiaries

    Crispy on the outside, tender and flavorful on the inside, Ta’ameya turns simple fava beans into golden fritters that are impossible to resist. Bursting with herbs and spices, they’re perfect for dipping, stuffing into pita, or enjoying straight from the pan Egyptian street food at its most irresistible. Recipe information Ingredients 2 cups dried split…

  • Beer-Battered Onion Rings

    ByCookDiaries

    Optimized for maximum chomp, these beer-battered onion rings feature a tempura-like coating that turns golden brown and shatteringly crisp in the fryer. Plus, they’ll stay crunchy for hours. Ingredients 2 large yellow onions (about 2 pounds total), peeled and cut crosswise into ½”-thick slices 2½ cups (313 g) all-purpose flour, divided 1 cup (112 g)…