Chicken takes the place of shrimp in this dish inspired by the Olive Garden classic — making it even more weeknight friendly. Serve … Ingredients: Kosher salt 1 pound thinly-sliced chicken cutlets, cut into 1/2-inch-thick strips  3 tablespoons olive oil  8 tablespoons unsalted butter, cubed  6 cloves garlic, sliced  1/2 teaspoon crushed red pepper flakes  […]