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Ingredients: 2 pounds shrimp, extra large, about 50 to 60 (peeled and deveined) 1/3 cup olive oil 1/3 cup vermouth (dry) 2 cloves garlic (large, crushed) 3/4 teaspoon salt 1/2 teaspoon pepper (freshly ground) 3 tablespoons parsley (fresh, chopped) 3 tablespoons lemon juice (fresh, about 1 large lemon) Steps to Make It: Heat oil over medium-low heat in a large skillet. …
Chicken takes the place of shrimp in this dish inspired by the Olive Garden classic — making it even more weeknight friendly. Serve … Ingredients: Kosher salt 1 pound thinly-sliced chicken cutlets, cut into 1/2-inch-thick strips 3 tablespoons olive oil 8 tablespoons unsalted butter, cubed 6 cloves garlic, sliced 1/2 teaspoon crushed red pepper flakes …
Ingredients: 12 jumbo shrimp, peeled and deveined 1/2 cup canola oil 10 cloves garlic 1/4 teaspoon crushed red pepper flakes 1 teaspoon ground fennel seed Salt and freshly ground black pepper 1 stick unsalted butter 1 large lemon, zested and juiced 1 tablespoon chopped tarragon leaves 2 teaspoons chopped fresh thyme leaves, plus sprigs for …