Polvorones are a traditional Christmas cookie from the south of Spain. Made from almonds, they crumble into a delicate powder in your mouth, perfect for soaking up eggnog! Prep Time: 30 minutes minutesCook Time: 30 minutes minutesServings: 16 cookies Ingredients Instructions Notes Nutrition Calories: 178.26kcal | Carbohydrates: 31.46g | Protein: 1.32g | Fat: 5.87g | […]
Sweet and salty, super easy honey pear tart with goat cheese, honey, and toasty almonds. Prep Time: 15 minutesCook Time: 40 minutesYield: serves 12 Ingredients Instructions Notes Estimated Nutrition Per Serving
These peppermint mocha cookies will be the star of your holiday cookie tray and cookie exchanges! The candy cane crunch and white chocolate put them over the top! Prep Time: 3 hours, 30 minutesCook Time: 11 minutesTotal Time: 4 hours, 30 minutes (includes setting)Yield: 20-22 cookies Ingredients Instructions Notes Estimated Nutrition Per Cookie
Like most candy recipes, there isn’t room for ingredient substitution. I always recommend following the recipe as written. I find these truffles get even better and the pumpkin flavor becomes more prominent after a day or two in the refrigerator. Dip in white chocolate or dark chocolate for a fabulous fall treat! Prep Time: 1 […]
You only need a few simple ingredients and 1 pan to make this super creamy and easy gingerbread swirl fudge! Prep Time: 20 minutesCook Time: 5 minutesTotal Time: 6 hours, 15 minutesYield: 64 1-inch squares Ingredients Instructions Notes