Sheepherder’s Breakfast
Ingredients: Directions3/4 pound bacon strips, finely chopped 1 medium onion, chopped 1 package (30 ounces) frozen shredded hash brown potatoes, thawed 8 large eggs 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup shredded cheddar cheese Directions: In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Drain, reserving 1/4 cup…