Dim-sum-style shrimp dumplings at home, no dough required. Store-bought wonton wrappers do the heavy lifting, and a quick pan-fry followed by a short steam gives you golden, crispy bottoms with soft, tender tops and a juicy, garlicky shrimp filling. They’re ready in about 30 minutes. Prep: 15 minCook: 15 minMakes: about 24 dumplings Ingredients Filling […]