Tag: Simple

Small-batch No-bake Bounty Bars

Small-batch No-bake Bounty Bars

Small-batch No-bake Bounty Bars deliver rich coconut bliss wrapped in smooth chocolate all without the oven! Made in small batches for extra freshness, these bars combine sweet, chewy coconut with a creamy chocolate coating, creating a perfectly indulgent treat. Simple, satisfying, and packed with tropical 

Simple chocolate fudge cake

Simple chocolate fudge cake

Ingredients: 50 g butter ¾ cup(165 g) brown sugar 150 gdark chocolate ⅓ cupcondensed milk ½ cupsour cream 2eggs ¾ cup(110 g) self-raising flour To serve 2 tbspdark cocoa powder 2 125 g punnets fresh raspberries Melted white chocolate Thick cream, optional Instructions: 1. Preheat oven to 

Simple Crepes

Simple Crepes

Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings.

Ingredients:

  • 1 cup unbleached all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups whole milk, room temperature
  • 4 large eggs, room temperature
  • 3 tablespoons unsalted butter, melted, plus more for brushing

Directions :

  • Step 1:In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day; stir for a few seconds before using.
  • Step 2:Heat an 8-inch nonstick skillet over medium. Lightly coat with butter. Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. Cook until crepe is golden in places on bottom and edges begin to lift from pan, 1 to 1 1/2 minutes. Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom, about 45 seconds. Slide crepe onto a paper towel-lined plate.
  • Step 3:Repeat with remaining batter, coating pan with more butter as needed, and stacking crepes directly on top of one another. Let cool to room temperature before using, wrapping in plastic wrap and refrigerating up to 5 days, or freezing up to 1 month.

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Source:marthastewart.com

Simple stir-fry

Simple stir-fry

Kids getting into cooking? This simple stir-fry with prawns, veggies and noodles is great for aspiring chefs and will make a quick meal for busy weeknights   Ingredients: 500g vegetables such as carrots, baby corn, broccoli, courgettes, red peppers and cabbage or pak choi 1