MUSHROOM SOUP

Ingredients: 250 ml Bechamel Sauce 1 pinch Garlic Powder(optional) 500 g Mushroomschopped 15 g SuperValu Butter 1 small SuperValu Onionfinely chopped 0 – SuperValu Whole Black Peppercorns 250 ml Vegetable Stock Bechamel Sauce 4 slices Carrots 250 ml Milk 45 g Roux Sauce 1 pinch SuperValu Fresh Thyme 4 slices SuperValu Onion 1 pinch SuperValu Parsley […]

Beer Cheese Soup

Ingredients: 2 Tbsp olive oil 1 small yellow onion 2 cloves garlic minced 1/4 cup all-purpose flour 1 (14 oz) can chicken broth 1 cup milk 1/2 tsp dried thyme 1/2 tsp paprika 1 1/2 cups shredded American cheese 1 1/2 cups shredded cheddar cheese 1 (12 oz) bottle light beer Instructions: In […]

Lentil Soup Recipe

Ingredients: 1/2 a large onion, diced 1 1/2 tbsp oil (can be omitted for fat free) 1/4 cup chopped celery 14 oz chopped tomatoes 14 oz vegetable broth 1 1/2 cups cooked or canned lentils 1/4 cup chopped carrots 1/4 cup uncooked pearl barley or rice 1 tsp salt […]