Showing 4 Result(s)
Pasta

Make-Ahead Spaghetti and Meatball Casserole

Ingredients: 1(7-oz.) pkg. uncooked ready-cut spaghetti (short curved pasta) or elbow macaroni 1cup water 1(28-oz.) jar spaghetti sauce 12frozen precooked Italian meatballs 2tablespoons shredded fresh Parmesan cheese 2tablespoons finely chopped fresh parsley Steps: 1-Grease 12×8-inch (2-quart) baking dish. In greased baking dish, combine uncooked spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn to …

Pasta

Jenn’s Out Of This World Spaghetti and Meatballs

“This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory.” Ingredients: 3 tablespoons olive oil 3/4 cup chopped onion 4 cloves garlic, minced 2 (16 ounce) cans crushed tomatoes 3 (6 ounce) cans tomato paste 1 cup water 1/2 …

Pasta

Spaghetti Cacio e Pepe

“This is a recipe that we have made in our family for many years–everyone loves it. It’s a very basic and easy variation on mac ‘n cheese.” Ingredients: 1 pound spaghetti 6 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons ground black pepper 1 3/4 cups grated Pecorino Romano cheese Directions: Bring a large …

Pasta

Spaghetti and Meatballs

Ingredients: 5 tablespoons panko breadcrumbs, finely processed 6 ounces heavy cream (as needed to soak the breadcrumbs)  1 tablespoon canola oil  1/2 cup small-diced sweet onions 1 clove garlic, chopped  1/2 tablespoon chopped fresh rosemary  8 ounces ground pork  8 ounces sweet pork sausage, no casing  8 ounces ground veal  5 ounces Parmesan, grated, plus …