If you’ve been mourning the Quesarito ever since Taco Bell discontinued it, then I have good news: this copycat recipe is even better. It has everything you love about the Quesarito: seasoned ground beef, cilantro-lime rice, nacho cheese sauce, and sour cream, all wrapped in a quesadilla-style burrito. It’s the ultimate late-night meal or lunchtime […]
INGREDIENTS: CASHEWS: 1 teaspoon sesame oil 1/2 teaspoon chili powder 1 1/3 cups raw cashews 1-2 teaspoons honey 1 lime zested STEAK +DRESSING: 1 pound flank steak 2 limes juiced + the zest of 1 lime 2 tablespoons fish sauce don’t be afraid! 2 tablespoons ponzu sauce (or soy sauce but ponzu sauce is best and works better here) 2-3 tablespoons sweet thai chili sauce I used 3 tablespoons 1-2 cloves garlic minced or grated (depending on you taste, I used […]
Ingredients: Directions1 15 ounce can navy, cannellini, or Great Northern beans, rinsed and drained 1 cup whole sweet piquante peppers, halved, or sliced banana peppers ½ cup thinly sliced red onion 2 tablespoons white wine vinegar 10 cups chopped lettuce 2 cups baby arugula Kosher salt and black pepper 1 pound boneless beef skirt steak, trimmed 1 tablespoon olive oil ½ cup plain fat-free […]
Ingredients: 2 8-inch flatbreads 1 cup Gardein’s Homestyle Plant Based Beefless Tips 3/4 cup fresh spinach leaves 1/2 cup grape tomatoes 1/4 cup sliced red onion 1/4 cup grated Parmesan Cheese 1 cup grated or sliced Mozzarella Cheese 3 TBSP olive oil 1 tsp minced garlic 1/2 tsp dried Rosemary 1/4 tsp coarse salt pepper to taste Instructions: Preheat oven to 400° F. Combine ingredients for seasoned olive oil in a small bowl. Stir oil, minced garlic, […]
Ingredients: ¼ cup white wine vinegar ¼ cup white wine ¼ cup chopped fresh tarragon 1 tablespoon minced shallots 1 teaspoon white peppercorns 4 large egg yolks 2 sticks unsalted butter, melted 1 tablespoon plus 1 teaspoon kosher salt 3 pounds tri-tip steak 1 teaspoon coarsely ground black pepper 2 tablespoons olive oil Preparation: In […]
The classic steak and fries easily made right on a sheet pan on ONE PAN! Bake your fries first, then add the steaks! EASY! INGREDIENTS: 4 (1-inch-thick) top sirloin steak, patted dry Kosher salt and freshly ground black pepper, to taste FOR THE GARLIC PARMESAN FRIES 2 russet potatoes, cut into 8 long wedges 2 tablespoons […]