Tag: STEAK

Taco Bell Quesarito
August 20, 2025

Taco Bell Quesarito

If you’ve been mourning the Quesarito ever since Taco Bell discontinued it, then I have good news: this copycat recipe is even better. It has everything you love about the Quesarito: seasoned ground beef, cilantro-lime rice, nacho cheese sauce, and sour cream, all wrapped in …

Dinner & Lunch
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by CookDiaries
Thai steak salad w/sweet + spicy tahini dressing and sesame chili-lime cashews.
August 3, 2020

Thai steak salad w/sweet + spicy tahini dressing and sesame chili-lime cashews.

INGREDIENTS: CASHEWS: 1 teaspoon sesame oil 1/2 teaspoon chili powder 1 1/3 cups raw cashews 1-2 teaspoons honey 1 lime zested STEAK +DRESSING: 1 pound flank steak 2 limes juiced + the zest of 1 lime 2 tablespoons fish sauce don’t be afraid! 2 tablespoons ponzu sauce (or soy sauce but ponzu sauce is best and works better here) 2-3 tablespoons sweet thai chili sauce I used 3 …

Soups & Salads
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by CookDiaries
Steak Salad with White Beans and Peppers
June 11, 2020

Steak Salad with White Beans and Peppers

Ingredients:

  • Directions1 15 ounce can navy, cannellini, or Great Northern beans, rinsed and drained
  • 1 cup whole sweet piquante peppers, halved, or sliced banana peppers
  • ½ cup thinly sliced red onion
  • 2 tablespoons white wine vinegar
  • 10 cups chopped lettuce
  • 2 cups baby arugula
  • Kosher salt and black pepper
  • 1 pound boneless beef skirt steak, trimmed
  • 1 tablespoon olive oil
  • ½ cup plain fat-free Greek yogurt
  • 4 teaspoons ranch dry salad dressing mix
  • 1 – 2 teaspoon water

Directions:

  • Step 1In an extra-large bowl combine beans, piquante peppers, onion, and vinegar. Add lettuce and arugula; toss to combine. Sprinkle with salt and black pepper.
  • Step 2Sprinkle both sides of meat with salt and black pepper. In a 12-inch heavy skillet heat oil over medium-high heat. Add meat; cook 4 to 8 minutes for medium-rare (145°F), turning once. Remove from skillet. Cover with foil; let stand 5 to 10 minutes. Thinly slice meat across the grain.
  • Step 3Meanwhile, for dressing, in a small bowl whisk together yogurt, ranch dressing mix, and enough of the water to reach drizzling consistency. Drizzle dressing over lettuce mixture and sliced meat.

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Image Source:*bhg.com

Source:bhg.com

Soups & Salads
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by CookDiaries
Steak and Cheese Flatbread
April 27, 2020

Steak and Cheese Flatbread

Ingredients: 2 8-inch flatbreads 1 cup Gardein’s Homestyle Plant Based Beefless Tips 3/4 cup fresh spinach leaves 1/2 cup grape tomatoes 1/4 cup sliced red onion 1/4 cup grated Parmesan Cheese 1 cup grated or sliced Mozzarella Cheese 3 TBSP olive oil 1 tsp minced garlic 1/2 tsp dried Rosemary 1/4 tsp coarse salt pepper to taste Instructions: Preheat oven to 400° F. Combine ingredients for seasoned …

Appetizers
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by CookDiaries
Tri-tip Steak With Bearnaise Sauce | Emeril Lagasse
February 21, 2020

Tri-tip Steak With Bearnaise Sauce | Emeril Lagasse

Ingredients: ¼ cup white wine vinegar ¼ cup white wine ¼ cup chopped fresh tarragon 1 tablespoon minced shallots 1 teaspoon white peppercorns 4 large egg yolks 2 sticks unsalted butter, melted 1 tablespoon plus 1 teaspoon kosher salt 3 pounds tri-tip steak 1 teaspoon …

Dinner & Lunch
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by CookDiaries
SHEET PAN STEAK AND FRIES
January 30, 2020

SHEET PAN STEAK AND FRIES

The classic steak and fries easily made right on a sheet pan on ONE PAN! Bake your fries first, then add the steaks! EASY!

INGREDIENTS:

  • 4 (1-inch-thick) top sirloin steak, patted dry
  • Kosher salt and freshly ground black pepper, to taste

FOR THE GARLIC PARMESAN FRIES

  • 2 russet potatoes, cut into 8 long wedges
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoons Italian seasoning
  • 1/2 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped parsley leaves

DIRECTIONS:

  1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place potatoes in a single layer onto one side of the prepared baking sheet. Add olive oil, garlic, Italian seasoning and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 20-25 minutes, or until golden brown and crisp, tossing occasionally.
  4. Preheat oven to broil.
  5. Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
  6. Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
  7. Serve immediately with garlic butter, garnished with parsley, if desired.

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Image Source:*damndelicious.net

Source:damndelicious.net

Dinner & Lunch
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by CookDiaries