Summery Strawberry Oatmeal Breakfast Bars! Made with a fresh, jammy, just sweet strawberry filling that’s layered between a tender crisp, buttery oat crumble. A delectable way to start the day. Prep20minutes minutesCook35minutes minutesServings: 9 Ingredients Instructions Notes
Crispy on the outside, fluffy on the inside, Belgian Waffles are the ultimate breakfast treat that never goes out of style. Whether you pile them high with fruit, drizzle them with syrup, or keep them classic with just a dusting of sugar, they’re the kind of comfort food that makes mornings feel instantly special. Prep […]
Try this summery twist on a classic pudding packed with juicy strawberries, or swap for your seasonal berry of choice Ingredients: Directions: Nutrition per serving:
INGREDIENTS: FOR THE MACERATED STRAWBERRIES: 5poundsstrawberries(hulled and quartered (about 15 cups)) 1cupgranulated sugar FOR THE BISCUITS: 2½cupsall-purpose flour 2tablespoonsbaking powder 2teaspoonsgranulated sugar 1teaspoonsalt ½cupcold unsalted butter, cut into ¼-inch cubes 1cupcold buttermilk ¼cupunsalted butter(melted, for brushing) FOR THE WHIPPED CREAM: 1½cupsheavy cream(or heavy whipping cream) 4½teaspoonsgranulated sugar 1teaspoonvanilla extract DIRECTIONS: Macerate the Strawberries: Place the strawberries […]
Ingredients: 1/2 cup sour cream 3 tablespoons brown sugar 1 tablespoon brandy 1/2 cup heavy cream 3 tablespoons white sugar 4 cups fresh strawberries Directions: Combine sour cream, brown sugar, and brandy in a bowl and mix to combine. Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add […]
INGREDIENTS: 4 eggs 1 cup (250ml) coconut milk 1/4 cup (25g) coconut flour 1 tbs arrowroot 250g strawberries, hulled 1 vanilla bean, split, seeds scraped 1/2 cup (125ml) pure maple syrup, plus extra to serve 1 1/2 tbs coconut oil 1 1/2 cups (360g) ricotta METHOD: 1-Whisk the eggs, coconut milk, coconut flour, arrowroot and […]
This buttery cornmeal cake contains more than a half-pound of toasted almonds, giving it an excellent, nutty flavor. Instead of using plain whipped cream as a topping, Chef Mike Lata whips a combination of cream and mascarpone for a bit of tanginess. Ingredients: CAKE: 3 cups sliced blanched almonds (about 10 ounces) 1/3 cup all-purpose flour […]