Hellooooo!!! It’s been a minute since I posted. I didn’t intend on taking over a week off from blogging. I actually had quite a few recipes in my back pocket that I was eager to share with you. And yet, I really really enjoyed a bit of a break from the internet. I got SO […]
You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them. —Mary Cokenour, Monticello, Utah Ingredients: 1-1/2 cups cooked long grain rice 1 package (8 ounces) imitation crabmeat 2 tablespoons cream cheese, softened 2 tablespoons butter, melted 2 garlic cloves, […]