Tag: SweetHeat

Salsa

Salsa

Homemade salsa is fast, easy and delicious! This super easy salsa recipe is a party favorite I make for all our super bowl parties and the last salsa recipe you will ever need. This is the same recipe we’ve been making for years! Its the 

Sweet ‘n’ Spicy Sriracha-Glazed Salmon

Sweet ‘n’ Spicy Sriracha-Glazed Salmon

Sweet ’n’ Spicy Sriracha-Glazed Salmon is bold, glossy, and packed with flavor. Tender salmon is coated in a sticky glaze that balances heat and sweetness, then cooked until perfectly flaky—an easy, weeknight-friendly dish that feels exciting without being complicated. Recipe information Ingredients ¼ cup reduced-sodium 

Hot Honey

Hot Honey

When you keep a jar of hot honey in your pantry, suddenly every charcuterie board, brunch plate and late-night snack becomes a masterpiece.

Hot honey is a condiment that seems to make everything taste better. Whether you’re drizzling it on fried chicken, spooning it over pizza or sneaking a little into your tea, it’s sweet with just enough heat to wake up your taste buds.

Prep:20 min
Cook:35 min
Yield:1 cup

Ingredients

  • 1 cup honey
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon cider vinegar

Directions

  1. Heat honey and crushed red pepper flakes in a small saucepot. Bring to a boil; reduce heat to a low simmer for two minutes. Transfer to a canning jar; stir in cider vinegar. Cool completely. Let stand 1 hour before using. If desired, strain out crushed red pepper flakes. Cover and store leftovers in a cool dry place.

Nutrition Facts

1 teaspoon: 21 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 6g carbohydrate (6g sugars, 0 fiber), 0 protein.