Tag: Tuna

Kimchi Tuna Melts
May 28, 2026

Kimchi Tuna Melts

Kimchi Tuna Melts are a bold, flavorful twist on a classic comfort sandwich. Savory tuna is combined with tangy, spicy kimchi and melted cheese, then toasted until golden and gooey creating a perfectly crispy, melty bite with just the right kick of heat and umami. …

Seafood
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by CookDiaries
Best Ever Tuna Salad Sandwich
June 4, 2020

Best Ever Tuna Salad Sandwich

INGREDIENTS: 1 (5 or 6-ounce) can tuna fish* 1/3 cup cottage cheese 2 tablespoons mayonnaise 1/4 cup finely chopped red onion 1 celery stalk, finely chopped (about 1/2 cup) 1 tablespoon capers 1 tablespoon lemon juice Pinch two of dill 2 tablespoons minced fresh parsley 1 …

Seafood, Soups & Salads
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by CookDiaries
Smart-Choice Tuna Cakes
March 31, 2020

Smart-Choice Tuna Cakes

What You Need:

2 cans (5 oz. each) light white tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
3/4 cup water
1 carrot, shredded
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. CLAUSSEN Sweet Pickle Relish

Let’s Make It:

1-Combine ingredients. Refrigerate 10 min.
2-Heat large heavy nonstick skillet on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
3-Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning after 3 min. Repeat with remaining tuna mixture.

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Image Source:*myfoodandfamily.com

Source:myfoodandfamily.com




Dinner & Lunch
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by CookDiaries
Pasta with Tuna and Capers in White Wine Sauce
March 16, 2020

Pasta with Tuna and Capers in White Wine Sauce

INGREDIENTS: Salt 4 ounces bow tie (farfalle), linguini, or spaghetti pasta 2 tablespoons extra virgin olive oil (plus more) 1/2 medium onion, chopped Pinch chili pepper flakes 1 (6-ounce) can tuna packed in olive oil, drained 1 tablespoon capers 1/4 teaspoon salt 1/4 cup dry white …

Pasta
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by CookDiaries
“No-Tuna” Salad Sandwich
February 20, 2020

“No-Tuna” Salad Sandwich

Ingredients: FOR THE SALAD: 1 (15-ounce) can chickpeas, rinsed and drained 3 tablespoons tahini 1 teaspoon Dijon or spicy brown mustard 1 tablespoon maple syrup or agave nectar ¼ cup diced red onion ¼ cup diced celery ¼ cup diced pickle 1 teaspoon capers, drained …

Soups & Salads
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by CookDiaries
Tuna pasta bake
January 16, 2020

Tuna pasta bake

This classic tuna pasta bake recipe is a student favourite and is tasty enough for a midweek family meal too.

Ingredients:

Method:

  1. Preheat the oven to 180C/160C Fan/Gas 4.
  2. Cook the pasta in a saucepan of plenty of boiling water according to packet instructions. Drain and set aside.
  3. Meanwhile, for the sauce, melt the butter in a saucepan over a low heat and stir in the flour with a wooden spoon. Cook for 1 minute, or until the mixture darkens slightly.
  4. Slowly stir in the milk, stirring until smooth after each addition of milk. Stir in the mustard powder and continue to cook until the mixture thickens enough to coat the back of the spoon.
  5. Remove the pan from the heat and stir in most of the cheese, and all the sweetcorn, peas and spring onion. Season with salt and pepper. Stir the cooked pasta into the sauce.
  6. Spoon the tuna into the bottom of an ovenproof dish. Pour over the pasta and sauce. Tap the dish gently so the sauce pours into every nook and cranny. Sprinkle over the remaining grated cheese.
  7. Bake for 15-20 minutes, or until the sauce is bubbling and the top is a golden-brown. Serve immediately.

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Source:bbc.co.uk

Pasta
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by CookDiaries