Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, after simmering its umami goodness into a pot of creamy beans, kelp is used as the base of the sauce. There’s a lot of olive oil in this recipe. Recipe information Ingredients Beans ¾ cup extra-virgin olive oil 1 fennel bulb, […]
Microwaved Tofu with Butter and Soy Sauce is a quick and flavorful dish that showcases the versatility of tofu in a simple, convenient way. This Japanese-inspired recipe combines the rich, savory depth of soy sauce with the creamy, indulgent touch of butter, all absorbed beautifully by soft tofu. Ideal for busy weeknights or light meals, […]