Ingredients: 1 tablespoon olive oil (or another cooking oil such as canola oil or sunflower oil) 1/2 large onion (chopped) Optional: 3 cloves garlic (minced) 2 ribs celery (chopped) 2 carrots (sliced and peeled) 2 cups mixed vegetables (chopped, try cauliflower, zucchini, or green beans) 1/2 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon thyme…
Ingredients: 2 firm, medium eggplants (about 1 1/2 pounds) salt and pepper 2 firm, medium zucchini (about 1 1/2 pounds) 1/2 cup EVOO, plus more for brushing 1 head garlic 2 cups fresh ricotta 2 cups grated parmigiano-reggiano 1 ball mozzarella (1 lb), shredded 1/4 cup finely chopped mint and parsley (2 tbsp each) 1…
This dish is great as a quick wholesome and warming meal on a winter evening. The vegetable combinations given in this recipe are just a guide as you can substitute them with any combination you prefer. Ingredients: Onions 1Fennel ½ bulbCelery 2 sticksLeek 1Carrot 2Swede ½Potatoes 300gSage 2 tbspThyme 1 tbspRosemary 1 tbspVegetable stock 750mlBay…
Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese and vegetable. This recipe is especially fast to make using preroasted or grilled vegetables from the deli counter. Ingredients: 1 tablespoon extra-virgin olive oil 4 sweet Italian pork or turkey sausages (12 ounces), casings…
This hearty soup is infinitely adaptable. Don’t love white beans? Add chickpeas instead! Not into celery? Leeks would be great here, too. INGREDIENTS: 2 tbsp. extra-virgin olive oil 1 large onion, chopped 2 carrots, chopped 2 stalks celery, minced 1/2 tsp. chili powder Kosher salt Freshly ground black pepper 1 (15-oz.) can white beans, drained and rinsed 2…