Tag: VegetarianOption

Sausage, broccoli & chilli pasta

Sausage, broccoli & chilli pasta

Sausage, Broccoli & Chilli Pasta is a quick, flavorful dish that brings together hearty sausage, vibrant broccoli, and a subtle kick of heat. Tossed with tender pasta, it’s a balanced, satisfying weeknight meal that feels comforting, bold, and effortless all at once. Prep:10 minsCook:15 minsServes: 

Muffuletta Dip

Muffuletta Dip

Creamy, briny, and boldly alive. Olives tangle with sweet peppers and tangy pickles, all folded into a velvety base that hums with garlic and herbs. Every scoop is a party of contrasts: salty bursts against cool cream, crunch against silk, and that unmistakable New Orleans 

Crispy Rice Omelet Pizza

Crispy Rice Omelet Pizza

Try making this crispy rice omelet instead of another fried rice with leftovers! It’s easy and crispy, and it takes less than 10 minutes to make. This recipe is topped with Chinese sausage and scallion oil, but you can get creative with your choice of toppings.

Prep:10 min
Cook:15 min
Yield:2 servings

Ingredients

  • 3/4 cup sliced Chinese sausage
  • 1 tablespoon chili oil
  • 1-1/2 cups day-old cooked rice
  • 4 large eggs, room temperature, beaten
  • 1/2 teaspoon fish sauce
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sugar
  • Sriracha chili sauce and scallion oil, for garnish

Directions

  1. In a medium skillet, cook Chinese sausage over medium heat until edges are crisp, 3-4 minutes. Remove from pan.
  2. Add chili oil to the same skillet and heat until fragrant, about 1 minute. Add rice, stir to coat. Press flat with a spatula; allow to cook until bottom is crisp, about 3 minutes.
  3. In a small bowl, beat eggs, fish sauce, pepper and sugar until well combined. Evenly pour over rice and top with cooked Chinese sausage. Cover and cook until eggs are set, about 4 minutes.
  4. Remove from pan to a cutting board. Garnish with Sriracha and scallion oil, then cut into slices to serve.
Sheet Pan Holiday Dinner

Sheet Pan Holiday Dinner

Sheet Pan Holiday Dinner takes all the cozy, nostalgic flavors of the season and brings them together in one effortless pan. Glazed ham, tender sweet potatoes, and garlicky green beans roast side by side, creating a festive meal that’s balanced, comforting, and ready with minimal 

Cava Sangria

Cava Sangria

Imagine orchard bubbles dancing in a glass: crisp cava effervescence lifting jewel-toned fruit sun-drenched oranges, blushing berries, and peaches dripping with golden light. Each sip is a burst of summer: crisp bubbles meet lush fruit sweetness, kissed by a whisper of brandy warmth. Prep Time: 

Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup

This crock pot crack potato soup is the best and easiest soup you will ever make! It’s loaded with creamy cheese, potatoes, and savory bacon, all seasoned to perfection! Your family will love how it tastes!

Prep Time: 15 minutes minutes
Cook Time: 3 hours hours
Servings: 6 people

Equipment

  • Crock-Pot

Ingredients 

  • ▢ 1¼ cups cooked bacon, chopped and divided
  • ▢ 1 (32-ounce) bag frozen diced potatoes
  • ▢ 4 cups chicken broth
  • ▢ 1 (10.5-ounce) can cream of chicken soup
  • ▢ 8 ounces cream cheese, softened and cubed
  • ▢ 1 (1-ounce) package dry ranch dressing mix
  • ▢ ½ teaspoon pepper
  • ▢ ½ teaspoon onion powder
  • ▢ 2 cups shredded sharp cheddar cheese, extra for serving
  • ▢ 1 cup half and half
  • ▢ green onion, chopped for garnish

Instructions 

  • Combine 1 (32-ounce) bag frozen diced potatoes, 4 cups chicken broth, 1 (10.5-ounce) can cream of chicken soup, 8 ounces cream cheese, softened and cubed, 1 (1-ounce) package dry ranch dressing mix, ½ teaspoon pepper, ½ teaspoon onion powder, and 1 cup of the 1¼ cups cooked bacon, in a 6-quart slow cooker.
  • Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
  • 15 minutes before serving, stir the soup to incorporate the cream cheese into the soup. Pour in 1 cup half and half and 2 cups shredded sharp cheddar cheese,. Cover and warm until melted.
  • Garnish with chopped green onion, shredded cheddar cheese, and additional ¼ cup bacon pieces, if desired.

Nutrition

Calories: 460kcal
Carbohydrates: 6g
Protein: 21g
Fat: 39g
Saturated Fat: 21g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 11g
Trans Fat: 0.03g
Cholesterol: 116mg
Sodium: 1380mg
Potassium: 282mg
Fiber: 0.1g
Sugar: 4g
Vitamin A: 1041IU
Vitamin C: 0.4mg
Calcium: 356mg
Iron: 0.5mg

Halloween Pizza

Halloween Pizza

Fall desserts may get all the attention once autumn comes around, but I’m here to say that seasonal appetizers deserve their share of the spotlight especially these adorable pizza-stuffed pumpkins. Stuffed with creamy ricotta, these biscuit-based bites are baked to golden perfection before being brushed 

Rigatoni Pie

Rigatoni Pie

With just a few extra minutes of prep time, a classic baked pasta dinner is transformed into an eye-catching pie. To save time, instead of making your own tomato sauce, you can substitute 4 cups of smooth-textured, store-bought marinara. Total: 2 hr 5 minYield: 8