Ingredients: 2 pounds shrimp, extra large, about 50 to 60 (peeled and deveined) 1/3 cup olive oil 1/3 cup vermouth (dry)  2 cloves garlic (large, crushed) 3/4 teaspoon salt 1/2 teaspoon pepper (freshly ground)  3 tablespoons parsley (fresh, chopped)  3 tablespoons lemon juice (fresh, about 1 large lemon) Steps to Make …