These easy Zucchini Fritters are perfectly crisp and golden on the outside with tender centers, and they are packed with fresh zucchini. They’re simple to make and are one of my favorite ways to use up summer zucchini. Prep Time:15minsCook Time:24minsYield:24frittersServings:6people Ingredients Instructions Notes *For crisp fritters: Squeeze as much liquid as possible out of the […]
Soft and moist cinnamon zucchini bars topped with rich, nutty brown butter frosting. Prep Time:20minutes minutesCook Time:40minutes minutesServings:24 servings Ingredients Brown Butter Frosting Instructions Brown Butter Frosting Notes Leftover Instructions Nutrition Calories: 370kcalCarbohydrates: 52gProtein: 3gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 31mgSodium: 79mgPotassium: 85mgFiber: 1gSugar: 43gVitamin A: 154IUVitamin C: 2mgCalcium: 30mgIron: 1mg Nutrition information is automatically calculated, so should only be used as an approximation.
Ingredients: 600 g cauliflower (leaves removed,cut into florets) 1 clove garlic (slightly crushed) 1 tsp onion flakes 1 medium zucchini (grated) 1 cup parmesan cheese (finely grated) 1/4 cup tasty cheese (grated) 2 cups self-raising flour 1 pinch salt and pepper 2 eggs (lightly beaten) 3/4 cup water 1 splash olive oil Method: 1- Place […]
Ingredients: 3 medium fresh zucchini sliced into 1/4-inch rounds cooking spray 3 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh parsley freshly cracked black pepper to taste pinch of Kosher salt Instructions: Preheat oven to 425º F and line a rimmed baking sheet with parchment paper. Arrange zucchini slices on the parchment paper and spray lightly with cooking spray. Mix together Parmesan, parsley, […]