Spinach Pie

This savory spinach pie is packed with spinach and baked in a flaky crust. It’s loaded with three kinds of cheeses, onion, garlic, eggs, and seasoned with tons of flavor! Enjoy it warm or cold, and any time of day.

Prep Time:30minutes minutes
Cook Time:50minutes minutes
Servings:8 people

Ingredients

• ▢1 refrigerated pie crust, or homemade
• ▢3 tablespoons olive oil
• ▢⅔ cup yellow onion, minced
• ▢3 cloves garlic, minced
• ▢20 ounces spinach, stems removed and chopped
• ▢¼ cup fresh parsley, chopped
• ▢3 tablespoons dried dill
• ▢1 cup crumbled feta cheese
• ▢1 cup ricotta cheese
• ▢1 cup shredded parmesan cheese
• ▢1 teaspoon salt
• ▢1 teaspoon pepper
• ▢3 large eggs, beaten

Instructions

• Preheat the oven to 350 degrees Fahrenheit then line a 9-inch pie dish with 1 refrigerated pie crust,. Place it in the refrigerator to keep the pie crust cold while you prepare the filling.
• In a large skillet over medium-high heat, saute ⅔ cup yellow onion, in the 3 tablespoons olive oil until the onion is tender. Add 20 ounces spinach, and 3 cloves garlic, and saute until the spinach has wilted down. Remove the spinach and onion from the heat and set aside.
• In a large bowl, whisk together ¼ cup fresh parsley, 3 tablespoons dried dill, 1 cup crumbled feta cheese, 1 cup ricotta cheese, 1 cup shredded parmesan cheese, 1 teaspoon salt, 1 teaspoon pepper, and 3 large eggs,.
• Add the spinach mixture to the bowl and mix thoroughly.
• Remove the pie crust and pan from the fridge and fill it with the spinach filling.
• Bake the pie for 45-50 minutes, the top of the pie should start to turn golden brown.
• Remove from the oven and allow it to rest for at least 5 minutes before serving.

Nutrition

Calories: 363kcalCarbohydrates: 21gProtein: 18gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 102mgSodium: 914mgPotassium: 777mgFiber: 3gSugar: 1gVitamin A: 7642IUVitamin C: 27mgCalcium: 529mgIron: 7mg

Nutrition information is automatically calculated, so should only be used as an approximation.