This grilled peach and mozzarella salad is absolutely divine. Grilled, lightly caramelized peach slices are layered with fresh mozzarella and drizzled with a fresh peach, lime, and basil glaze for a bright, sweet-and-savory summer dish. Prep Time:15 mins Cook Time:10 mins Servings:6 Ingredients Directions Step 1 Cut the ends off peaches, then cut peaches horizontally […]
These easy Zucchini Fritters are perfectly crisp and golden on the outside with tender centers, and they are packed with fresh zucchini. They’re simple to make and are one of my favorite ways to use up summer zucchini. Prep Time:15minsCook Time:24minsYield:24frittersServings:6people Ingredients Instructions Notes *For crisp fritters: Squeeze as much liquid as possible out of the […]
Melty, cheesy, crunchy, spicy these sandwiches, a street food favorite in India, check all the boxes. There’s a tender potato filling, crisp vegetables, and oozing cheese tucked between golden bread that’s spread with an invigorating green chutney. To take this lunch really over the top (and way outside of tradition), wedge a few potato chips […]
Tacos de Gobernador are a cultural import that crossed the Sea of Cortez. They come from Sinaloa, where they are supposedly named in honor of a local mayor who liked his shrimp tacos topped with cheese and chiles. The name of the politician is lost to time, but the name of the taco has become […]
Curried Lentil, Tomato, and Coconut Soup is a warm, hearty bowl filled with rich, comforting flavor. Tender lentils simmer with aromatic spices, bright tomato, and creamy coconut for a satisfying soup that’s both nourishing and deeply flavorful. Perfect for cozy lunches, easy weeknight dinners, or whenever you’re craving something comforting. Recipe information Ingredients 2 tablespoons […]
The tahini-laced eggplant version of this dish is ubiquitous in Arab restaurants and homes across the United States. This dish of mashed vegetables with creamy tahini is more commonly called mutabbal, which means a dish that’s made tastier or more flavorful with spices. When people refer to mutabbal, the default vegetable is eggplant, but it […]
Easy Mediterranean-style grilled zucchini salad with fresh herbs, lemon juice, and a sprinkle of feta. Serve it at room temperature. Prep – 5minutes minsCook – 10minutes mins Ingredients Instructions Notes
Avocado Toast combines classic avocado toast with cottage cheese and egg for a satisfying, hearty breakfast that will keep you feeling satisfied longer and help you meet your daily protein goals. With 23 grams of protein per serving, it’s a brilliant and easy way to add extra protein to your morning routine. Prep Time: 7minutes minsCook Time: 3minutes minsServings: 1 serving […]
This recipe for honey-roasted carrots and parsnips is particularly simple, and the sweet-tart balsamic vinegar glaze makes it a real crowd-pleaser. Kids dig it, but it’s sophisticated enough for a holiday dinner. Recipe information Ingredients 2 lb. medium carrots, peeled, halved lengthwise 2 lb. medium parsnips, peeled, halved lengthwise 6 Tbsp. extra-virgin olive oil Kosher […]
This classic French asparagus soup is simple and make-ahead friendly, and a perfect choice for entertaining when asparagus is in season. Recipe information Ingredients 2 pounds green asparagus 1 large onion, chopped 3 tablespoons unsalted butter 5 to 6 cups chicken broth 1/2 cup crème fraîche or heavy cream 1/4 teaspoon fresh lemon juice, or […]