Crescent Roll Ups

These Crescent Chicken Roll Ups are such an easy, and delicious dinner. They’re warm, and comforting pockets of bread and creamy chicken, that the whole family will love!

Cook Time 20 mins
Prep Time 10 mins
Servings 16

Ingredients

For the Chicken Roll Ups:

• 2 cups cooked and shredded chicken
• 8 oz cream cheese (softened)
• 2 TBS milk
• 1 tsp salt (to taste)
• 1/4 tsp black pepper (to taste)
• 16 oz refrigerated crescent rolls (two 8oz cans)
• 1/4 cup melted butter
• 2 cups Italian bread crumbs

For the Chicken Gravy:

• cream of chicken soup
• 1/2 cup milk

Equipment

• Large Mixing Bowl

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Add the chicken, cream cheese, milk, salt and pepper to a large bowl, and stir them together.
• Separate crescent rolls into triangles.
• Add a spoonful of chicken into the bottom of the triangle. Fold in the bottom corners and roll them up.
• Carefully dip the roll into butter, then into the Italian bread crumbs.
• Place the roll onto a cookie sheet. Repeat with additional rolls.
• Bake the rolls for 15 to 20 minutes until the rolls are lightly golden, and the filling is hot.

For the Chicken “Gravy”

• Add cream of chicken soup and milk to a small pot over medium heat, and stir them together until heated through.
• Serve sauce over the top of the baked rolls.

Nutrition

Calories: 266kcalCarbohydrates: 23gProtein: 9gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 37mgSodium: 656mgPotassium: 108mgFiber: 1gSugar: 5gVitamin A: 331IUVitamin C: 1mgCalcium: 55mgIron: 1mg