Appetizers

Spicy quinoa

Ingredients:

  • 250g quinoa
  • 1 vegetable stock cube
  • 2 roasted red peppers, deseeded and chopped (from a jar is fine)
  • 3 tbsp olive oil
  • 3 spring onions, sliced
  • zest and juice 1 lime
  • handful of coriander, chopped

Directions:

  • Cook the quinoa according to pack instructions, adding the vegetable stock cube to the cooking water. Leave to cool, then break up any clumps with a fork. Mix through remaining ingredients and serve.

Nutrition per serving:

  • kcal221
  • fat11g
  • saturates1g
  • carbs25g
  • sugars0g
  • fibre1g
  • protein7g
  • salt1.16g