Ingredients:
- 250g quinoa
- 1 vegetable stock cube
- 2 roasted red peppers, deseeded and chopped (from a jar is fine)
- 3 tbsp olive oil
- 3 spring onions, sliced
- zest and juice 1 lime
- handful of coriander, chopped
Directions:
- Cook the quinoa according to pack instructions, adding the vegetable stock cube to the cooking water. Leave to cool, then break up any clumps with a fork. Mix through remaining ingredients and serve.
Nutrition per serving:
- kcal221
- fat11g
- saturates1g
- carbs25g
- sugars0g
- fibre1g
- protein7g
- salt1.16g