This alternative dessert couldn’t be simpler or more seasonal
Ingredients:
- 4 tbsp Crème de Cassis (blackcurrant liqueur)
- 650g strawberries, hulled and halved if large
- 2 x 125g punnets raspberries
- 2 x 125g punnets blueberries
- 2 heaped tbsp golden caster sugar
- 578ml carton single cream to serve
Directions:
- Measure the cassis into the base of a large serving bowl and stir in the strawberries. Pile the raspberries and blueberries on top and scatter over the sugar, but don’t mix yet.
- Cover the bowl with cling film. Just before serving gently toss the berries and serve with a big jug of cream.
Nutrition per serving:
- kcal232
- fat14g
- saturates9g
- carbs22g
- sugars9g
- fibre3g
- protein3g
- salt0.11g