Drunken berries with cream

This alternative dessert couldn’t be simpler or more seasonal

Ingredients:

  • 4 tbsp Crème de Cassis (blackcurrant liqueur)
  • 650g strawberries, hulled and halved if large
  • 2 x 125g punnets raspberries
  • 2 x 125g punnets blueberries
  • 2 heaped tbsp golden caster sugar
  • 578ml carton single cream to serve

Directions:

  • Measure the cassis into the base of a large serving bowl and stir in the strawberries. Pile the raspberries and blueberries on top and scatter over the sugar, but don’t mix yet.
  • Cover the bowl with cling film. Just before serving gently toss the berries and serve with a big jug of cream.

Nutrition per serving:

  • kcal232
  • fat14g
  • saturates9g
  • carbs22g
  • sugars9g
  • fibre3g
  • protein3g
  • salt0.11g

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