INGREDIENTS: 2 large egg whites 4 tablespoons granulated sugar, divided 2 1/2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 4 tablespoons unsalted butter, melted 1 3/4 cups buttermilk 1/4 cup blackberry lemon jam INSTRUCTIONS: Preheat waffle iron. In a small bowl using a hand mixer or in the bowl of a stand mixer with the whisk attachment, beat egg whites and 2 tablespoons of sugar until […]
INGREDIENTS: ½ cup organic fat-free milk 4 or 5 California prunes 1 tablespoon plus 1 teaspoon unsweetened cocoa powder 2 or 3 large ice cubes DIRECTIONS: Add all ingredients to a high-powered blender. (Hint: The plumper and juicier the prunes, the better.) Puree on high speed for at least 2 minutes. Pour into a chilled […]
Ingredients: I used a 9-inch glass pie dish for this recipe– but in Spain, we improvise! Adjust bake time for a smaller dish. Crust 1 egg ⅔ cup sugar 1¼ heaping cups of flour (you may need more) Filling 4 eggs 1¼ cups of sugar Grated zest from one lemon 2 cups of finely ground […]
Ingredients : 1 kilograms tomato 5 tablespoon virgin olive oil 100 gm chopped onion salt as required 6 cloves garlic 2 leaves bay leaf 700 ml veg stock black pepper as required How to make: Step 1:Place tomatoes and garlic cloves on a roasting tray. Pour some oil over them and rub oil nicely on […]
What You Need: 1 pkg. (8 oz.) OSCAR MAYER Natural Applewood Smoked Ham 9 CLAUSSEN Bread ‘N Butter Pickle Sandwich Slices, cut lengthwise in half 1 pkg. (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread Let’s Make It: 1-Pat meat and pickle slices dry with paper towels. 2-Spread each meat slice with about 2 tsp. […]
INGREDIENTS: FOR THE RED VELVET CAKE: 5 2/3 oz all-purpose flour (1 1/4 cups) 5 1/4 oz granulated sugar (3/4 cup) 1/2 tsp baking soda 1/2 tsp salt 1 tbsp unsweetened cocoa powder 4 fl oz vegetable oil (1/2 cup) 6 fl oz buttermilk (3/4 cup) 1 egg 1 tbsp red gel food coloring 1/2 tsp white vinegar 1 tsp vanilla extract FOR THE STRAWBERRY ROSE CREAM CHEESE: 3/4 oz freeze-dried strawberries (1 1/2 cups) 24 oz cream cheese at room temperature (do not use light […]
Ingredients: 10 oz dry pasta 3 Tbsp butter 4 large garlic cloves, minced 2 Tbsp flour 2/3 cup whole milk salt & pepper Instructions: Cook the pasta according to directions. While the pasta is cooking, make the sauce. Melt the butter in a saucepan over medium heat. Add the garlic and cook, stirring, for 1-2 minutes. It should be simmering. […]
Ingredients: 1 1/2 tbsp. Earl Grey tea leaves 1 c. sugar 1 1/2 c. all-purpose flour 1/4 tsp. baking soda 1/2 tsp. salt 1/2 c. softened butter 3 large eggs 1 tsp. vanilla 1/2 c. sour cream 1 tsp. lemon peel 2/3 c. confectioners’ sugar 1 tbsp. water Directions: Grease and flour 9-inch by 5-inch […]
Ingredients: 1 1/2 cups heavy cream 1 1/2 cups whole milk 1/4 teaspoon coarse salt 3/4 cup sugar, divided 1 vanilla bean, seeds scraped and pod reserved 6 large egg yolks Directions : Step 1Combine cream, milk, and salt in a saucepan. Add 1/4 cup plus 2 tablespoons sugar. Add vanilla bean seeds and pod. […]
INGREDIENTS: For the shrimp: 1 tablespoon olive oil Juice of 1 lime 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon oregano ½ teaspoon smoked paprika ½ teaspoon kosher salt ½ teaspoon garlic powder ½ teaspoon onion powder Freshly ground black pepper, to taste 1 pound large peeled, deveined, tail-off shrimp For the veggies: 2 medium red bell peppers, sliced 1 large red onion, sliced 1 tablespoon olive oil ½ teaspoon kosher salt Freshly ground black pepper, to taste For the rice: 3 cups cooked brown […]