Ingredients: 1 pound fingerling potatoes 1/2 pound fresh green beans 1/2 pound fresh asparagus 4 salmon fillets (6 ounces each) 1 tablespoon plus 1/3 cup red wine vinaigrette, divided 1/4 teaspoon salt 1/4 teaspoon pepper 4 cups fresh arugula or baby spinach 2 cups cherry tomatoes, halved 1 tablespoon minced fresh chives Directions: Cut potatoes […]
Author: CookDiaries
White Chocolate Raspberry Cheesecake
“This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired.” Ingredients: 1 cup chocolate cookie crumbs 3 tablespoons white sugar 1/4 cup butter, melted 1 (10 ounce) package frozen raspberries 2 tablespoons white sugar 2 teaspoons cornstarch 1/2 cup water […]
Beetroot, feta & grain salad
Turn a pouch of cooked grains, plus three other ingredients, into an easy, vibrant vegetarian meal in just two minutes! Ingredients: 110g bag mixed leaves 100g marinated feta 400g tub beetroot salad 1 ready-to-eat mixed grain pouch Method: Put all the ingredients in a large bowl and toss together with some seasoning, The oil in […]
Chocolate mousse box
The mousse in this cake is as smooth as silk and has a surprise hint of hazelnut. Tease the tastebuds with this rich, multi-textured chocolate dessert. INGREDIENTS: Canola oil spray 5 eggs 155g (3/4 cup) caster sugar 2 teaspoons vanilla bean paste 50g (1/3 cup) self-raising flour 21/2 tablespoons Cocoa Powder 1/2 teaspoon baking powder 150g […]
Saucy Barbecue Shrimp
This old, rustic Cajun dish is one of our family favorites. Don’t remove the shells from the shrimp—the beauty of this dish is peeling the shrimp and dipping it in the sauce. We’ve doubled and even tripled this barbecue shrimp to feed crowds and it’s always perfect! —Debbie Glasscock, Conway, Arkansas Ingredients: 1/2 cup butter, […]
Banana Sour Cream Pancakes
Ingredients: 1 1/2 cups flour 3 tablespoons sugar 2 teaspoons baking powder 1 1/2 teaspoons kosher salt 1/2 cup sour cream 3/4 cup plus 1 tablespoon milk 2 extra-large eggs 1 teaspoon pure vanilla extract 1 teaspoon grated lemon zest Unsalted butter 2 ripe bananas, diced, plus extra for serving Pure maple syrup Directions: Sift […]
Alaska Salmon Bake with Pecan Crunch Coating
“Baked salmon makes an excellent main course!” Ingredients: 3 tablespoons Dijon mustard 3 tablespoons butter, melted 5 teaspoons honey 1/2 cup fresh bread crumbs 1/2 cup finely chopped pecans 3 teaspoons chopped fresh parsley 6 (4 ounce) fillets salmon salt and pepper to taste Directions: Season each salmon fillet with salt and pepper. Place on […]
Lobster Rolls
To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. —Taste of Home Test Kitchen Ingredients: 1 cup chopped celery 1/3 cup mayonnaise 2 tablespoons lemon juice 1/2 teaspoon dill weed 5 cups cubed cooked lobster meat (about 4 small […]
Chocolate, Hazelnut & Caramel Tart
Layer gooey caramel and rich chocolate ganache into a hazelnut crust for a decadent dessert everyone will love. Ingredients: For Crust 6 tbsp. hazelnuts 6 tbsp. unsalted butter, at room temperature, plus more for pan 6 tbsp. sugar, divided 1 c. all-purpose flour 1/2 tsp. kosher salt For Caramel 2/3 c. sugar 1 1/2 tbsp. […]
Waffles with Blueberry Compote and Lemon Ricotta Cream
Ingredients: 1 cup part-skim ricotta 1 tablespoon confectioners’ sugar 1 teaspoon grated lemon zest, plus more for garnish 1 teaspoon fresh lemon juice For the blueberry compote: 1 pint fresh blueberries, or 1 pound frozen blueberries, thawed 2 tablespoons honey or pure maple syrup 1 teaspoon fresh lemon juice For the waffles: 1 cup spelt […]