Ingredients: 1 package (15-1/2 ounces) Oreo cookies, crushed 3/4 cup butter, melted 1 can (14 ounces) sweetened condensed milk 2 cups (12 ounces) miniature semisweet chocolate chips, divided Directions: Combine cookie crumbs and butter; pat onto the bottom of an ungreased 13-in. x 9-in. baking pan. In a microwave, heat milk and 1 cup chocolate […]
Author: CookDiaries
Seafood Creole
“This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like mine full strength, but for the wife I have to cut the peppers down to 1/8 teaspoon each. […]
Creamy Reuben Soup
Everyone loves the cheesy bread topping on French Onion Soup so we stole from our favorite Reuben and turned it into soup! Filled with everything you love about a reuben, this is about to be your favorite soup. INGREDIENTS : Extra-virgin olive oil 6 slices rye bread, cut into 1″ cubes 1 small onion, finely diced 1 carrot, peeled […]
Pumpkin Tiramisu
Layers of silky pumpkin mousse and coffee-dipped ladyfingers create a spectacular tiramisu that’s a terrific alternative to pumpkin pie. Ingredients: One 15-ounce can pumpkin puree 1/2 cup light brown sugar 3/4 teaspoon ground ginger 3/4 teaspoon ground cinnamon 1/4 teaspoon kosher salt Pinch of freshly grated nutmeg 3/4 cup granulated sugar 1 1/2 cups mascarpone […]
BA’s Best Shrimp Cocktail
Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. We think 16–20 per pound are the perfect size, and that’s what this recipe was developed for (the size will be printed on the bag the shrimp are packaged in, or ask your fishmonger). If you end up with a different size, […]
Air-Fryer Crispy Curry Drumsticks
These air-fryer chicken drumsticks are flavorful, crispy on the outside and juicy on the inside. Sometimes I’ll add some red pepper flakes in addition to the curry powder if I want to spice it up a bit. I like to serve it with chicken-seasoned rice and boiled broccoli. —Zena Furgason, Norman, Oklahoma Ingredients: 1 pound […]
Treacle tart
Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. A classic British dessert, serve with ice cream or clotted cream Ingredients: For the pastry: 250g plain flour ½ tsp fine salt 140g cold unsalted butter, cubed 3 tbsp icing sugar 2 medium egg yolks 2-3 tbsp cold water For the […]
Pasta Fagioli
Craving something hearty, healthy and warm? Pasta e Fagiole (AKA pasta and beans) is the answer. Perfect for those dreary winter evenings when you want something fast and delicious, this soup comes together in no time, and it’s super adaptable. (As in, chop up whatever you’ve got in your crisper and throw it in the pot!) Traditionally this […]
Cheese Manicotti
These manicotti are the epitome of comfort food. When you’re craving cheese and carbs, there’s really nothing better. If you’re craving this but you want something a little lighter, try our zucchini manicotti! No noodles involved. INGREDIENTS : 1 (8-oz.) package manicotti 1 tbsp. extra-virgin olive oil 1/2 yellow onion, chopped 2 cloves garlic, minced 2 tbsp. […]
Best-Ever Cheesy Chicken Enchiladas
We crave these easy enchiladas ALL the time. Good thing they’re so easy! If you’ve got the time, you can make your own enchilada sauce. (You better save us some leftovers, too!) INGREDIENTS: 1 tbsp. extra-virgin olive oil1/2 yellow onion, chopped1 red bell pepper, chopped2 cloves garlic, minced1 tsp. cumin1 (10-oz.) can red enchilada sauce1 (8-oz.) […]