Author: CookDiaries

Dinner & Lunch

Classic lasagne

Prepare this easy homemade lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Just bake for an extra 45 mins Ingredients: Directions: Nutrition per serving:

Desserts

Genoise sponge

Learn how to achieve the perfect genoise sponge with a light, airy texture. Paul Hollywood’s stunning layer cake makes the most of summer berries and cream. Ingredients: Directions: Nutrition per serving:

Biscotti

Chocolate Almond Biscotti

Chocolate Almond Biscotti crunchy, twice-baked perfection with a deep cocoa richness and the irresistible nuttiness of toasted almonds. Imagine dunking one into a steaming cup of velvety espresso, the crisp edges softening just enough to melt in your mouth. The chocolate lingers, the almonds add that satisfying crunch, and every bite feels like a little […]

Bread

Orange Glazed Cranberry Bread

This is moist and tender orange cranberry bread with buttery streusel and a zingy orange glaze. It’s perfect for guests or with a warm cup of tea in the early morning or afternoon. See notes for freezing instructions. Ingredients Streusel Bread Glaze Instructions Notes Estimated Nutrition Nutrient Amount Calories ~3,900 kcal Total Fat ~190g Saturated […]