Cream of crab soup is as common in Maryland as clam chowder is along the New England coast, and it can be seen on menus at eateries all around the Chesapeake Bay region. There are many different recipes for this soup, but the most delicious ones are the plain, uncomplicated ones that highlight the sweet, […]
A rainbow cake is a multi-layered, vibrant cake that’s typically baked for weddings and other special events. The cake gets its name from the vivid colors it has, which are produced by incorporating food coloring into each layer’s batter. Typically, the colors of a rainbow consist of red, orange, yellow, green, blue, indigo, and violet. […]
Introduction: Elevate Your Culinary Game with Homemade Sriracha Aioli Looking to add a punch of flavor to your dishes? Look no further! In this article, we’ll guide you through crafting a delectable Sriracha Aioli that will elevate your culinary creations to new heights. This versatile condiment pairs perfectly with everything from crispy fries to grilled […]
Elevate your traditional potato salad recipe with this French twist. Enjoy a lighter side of this mayo heavy dish. Add olives, tuna, green beans and more to this savory salad to create a Niçoise-inspired salad. This recipe is by Marissa Conrad and was originally published in the cookbook, “Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More,” […]
Simplicity is part of the reason home-baked dark rye breads are so good. Traditionally, black breads and pumpernickels were baked overnight, using the residual heat of the oven, and get their distinctive color from a long, slow caramelization of the bread itself in the oven. Short-cut commercial ryes get their hue from caramel colorings and are […]
Fresh herbs, sauteed mushrooms, goat cheese and chorizo make this savory bread pudding a winner. It’s easy to make ahead of time and transports beautifully for your next brunch or holiday breakfast. Chorizo Bread Pudding Ingredients Directions Step 1: Preheat oven to 350 F. Grease a 9-by-13-inch baking pan. Step 2: Remove very hard bread crusts from 1 loaf of […]
Welcome to a culinary adventure featuring marinated broiled tuna with Sauce Niçoise—a tantalizing dish that brings together the succulent flavors of fresh tuna and the vibrant Mediterranean flair of Sauce Niçoise. Join us as we dive into the art of preparing this exquisite seafood masterpiece, perfect for impressing guests or indulging in a gourmet meal […]
Jason Goldstein of Chop Happy created this recipe as an homage to his childhood memories of going to the bagel store with his dad in New York City. It’s a fun and easy appetizer for any party and can even be made a day beforehand (just refrigerate the pan of assembled pigs in blankets and pop them […]
The best dessert for a warm summer day This amazing Polish cheesecake recipe, topped with strawberries and Jell-O, is the perfect way to sweeten up your day. It’s a great recipe for warm weather, pair it with delicious grilled dishes, or bring it to your Fourth of July barbecue this year. This recipe is courtesy of Polish […]
A calzone is a big old pocket filled with everything you like in a pizza. They’re really easy to make and they’re a great place to ‘hide’ veggies from your family. Any in-season vegetables work well in a calzone—experiment and enjoy! Notes If you have a bread maker, place the dough ingredients in the kneading basket in […]