Mini Chicken Pies

Mini Chicken Pies

Ingredients : 8 oz Monterey Jack cheese, shredded 3 tbsp butter ½ onion chopped 3 tbsp flour 1 lb chicken breast, cut into ½ inch pieces 4 oz sour cream ¼ cup half and half Salt and pepper to taste ½ tsp paprika 3 tbsp 

Bacon Cheddar Deviled Eggs

Bacon Cheddar Deviled Eggs

Ingredients: 12 eggs ½ cup mayonnaise 4 slices bacon 2 tablespoons finely shredded Cheddar cheese 1 tablespoon mustard Directions: Step 1Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand 

Easy Spinach Dip

Easy Spinach Dip

Ingredients: 10 ounces fresh spinach (frozen, thawed and drained is okay too) 2 cups sour cream 1/2 cup mayonnaise 1/2 cup cream cheese 8 ounces water chestnuts , drained and chopped 1/4 cup scallions , thinly sliced 1.4 ounces Knorr Vegetable Recipe Mix Instructions: Rinse the spinach in a large microwave safe bowl and microwave it (covered with a wet paper towel) 

Sausage and Cheddar Stuffed Pretzel Balls

Sausage and Cheddar Stuffed Pretzel Balls

Ingredients: for the pretzel dough: warm water – 1 cup sugar – 1 tbsp salt – 2 tsp active dry yeast – 1 package beer – 1/2 cup all purpose flour – 4 1/2 cups butter – 4 tbsp, melted for the filling: Italian sausage – 1 pound, browned cheddar cheese – 1 pound, 

Easy Bruschetta Recipe for Bell Pepper Bruschetta Crostini

Easy Bruschetta Recipe for Bell Pepper Bruschetta Crostini

Ingredients: 2 tablespoons extra virgin olive oil 4 bell peppers – red, orange, green and yellow bell peppers, finely chopped 1 onion, small red, or half of a large one, finely chopped 4 cloves garlic, finely chopped 1 tomato, Roma, finely chopped 2 tablespoons balsamic vinegar 1 teaspoon dried basil 1 teaspoon salt 1/4 teaspoon pepper For the toasts: 1 long 

Steak and Cheese Flatbread

Steak and Cheese Flatbread

Ingredients: 2 8-inch flatbreads 1 cup Gardein’s Homestyle Plant Based Beefless Tips 3/4 cup fresh spinach leaves 1/2 cup grape tomatoes 1/4 cup sliced red onion 1/4 cup grated Parmesan Cheese 1 cup grated or sliced Mozzarella Cheese 3 TBSP olive oil 1 tsp minced garlic 1/2 tsp dried Rosemary 1/4 tsp coarse salt pepper to taste Instructions: Preheat oven to 400° F. Combine ingredients for seasoned 

Pigs in a Blanket Recipe

Pigs in a Blanket Recipe

Ingredients: 1 (8oz) tube refrigerated crescent rolls 8 hot dogs 1 egg lightly beaten 1 TB water sesame seeds Instructions: Preheat oven to 375°. Separate crescent dough into triangles. Roll up hot dogs, starting at the wide end of the triangle. Place on an ungreased baking sheet. Brush combined egg and water 

Clam Toasts with Pancetta

Clam Toasts with Pancetta

INGREDIENTS: 4 tablespoons olive oil, divided, plus more for drizzling 2 ounces pancetta (Italian bacon), finely chopped 4 garlic cloves, 2 thinly sliced, 2 whole 1/2 medium sweet onion, finely chopped 1/2 small fennel bulb, finely chopped, plus 1/4 cup fennel fronds 2 wide 3-inch 

How can make TSUKUNE?

How can make TSUKUNE?

INGREDIENTS: 1 lb ground chicken 1 Tbsp sesame oil (roasted) (and more for coating your hands) 1 Tbsp miso (I use awase miso, which is a combination of red and white miso) 10 Shiso leaves (Ooba) (Perilla) 4 green onions/scallions kosher/sea salt (use half for table salt) ½ cup Yakitori Tare (See Notes for homemade recipe) INSTRUCTIONS: 1-Gather all 

Spinach Artichoke Squares

Spinach Artichoke Squares

INGREDIENTS: 1 tablespoon extra-virgin olive oil 4 scallions, chopped 1 garlic clove, minced 2 cups roughly chopped artichoke hearts 12 ounces baby spinach 8 ounces cream cheese 2 sheets frozen puff pastry dough, thawed 3 ounces Parmesan cheese, grated DIRECTIONS: 1. Preheat the oven to 400°F. In a