Milk buns
Use the ‘tangzhong’ method (making a roux-like paste to add to the dough) to give the bread in these milk buns an excellent rise and soft, fluffy texture Ingredients: Directions: Nutrition per serving:
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Orange Glazed Cranberry Bread
This is moist and tender orange cranberry bread with buttery streusel and a zingy orange glaze. It’s perfect for guests or with a warm cup of tea in the early morning or afternoon. See notes for freezing instructions. Ingredients Streusel Bread Glaze Instructions Notes Estimated Nutrition Nutrient Amount Calories ~3,900 kcal Total Fat ~190g Saturated…
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Black Russian Rye Bread
Simplicity is part of the reason home-baked dark rye breads are so good. Traditionally, black breads and pumpernickels were baked overnight, using the residual heat of the oven, and get their distinctive color from a long, slow caramelization of the bread itself in the oven. Short-cut commercial ryes get their hue from caramel colorings and are…
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Lemon-Glazed Earl Grey Tea Bread
Ingredients: 1 1/2 tbsp. Earl Grey tea leaves 1 c. sugar 1 1/2 c. all-purpose flour 1/4 tsp. baking soda 1/2 tsp. salt 1/2 c. softened butter 3 large eggs 1 tsp. vanilla 1/2 c. sour cream 1 tsp. lemon peel 2/3 c. confectioners’ sugar 1 tbsp. water Directions: Grease and flour 9-inch by 5-inch…
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Gluten Free Banana Bread
Ingredients: 1 1/4 cups bananas, mashed (about 3 ripe bananas) 1/4 cup almond, peanut, or cashew butter 1 teaspoon vanilla extract 2 large eggs 1/2 cup coconut flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon salt Preparation: 1. Preheat oven to 350 degrees. 2. In a bowl or standing mixer place the first…
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Our Favorite Banana Bread
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn’t like) about each one. Then we made our ultimate version: a sweet, nutty, and supremely moist loaf that is everything we could ever want in this classic quick bread. INGREDIENTS: 1/2 cup…
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Brown-Butter Banana Bread
The brown-butter glaze takes this deeply satisfying quick bread over the top. Ingredients: 1 1/2 sticks (12 tablespoons) unsalted butter, plus more for greasing the loaf pan 1 3/4 cups all-purpose flour 1/4 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon fine salt 1/2 cup packed…
