Flour Tortillas
Learn how to make flour tortillas with this easy recipe! The homemade tortillas are SO much better than store-bought ones. They’re soft, pliable, and incredibly flavorful. Serve them with your favorite Mexican-inspired meals!
Equipment
Ingredients
- 2½ cups all-purpose flour, spooned and leveled, plus more for kneading
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- ¼ cup avocado oil, plus more for brushing
- ¾ cup water, plus more as needed
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the avocado oil and water and mix with a fork to form a shaggy dough. If the mixture is too dry, add water, 1 tablespoon at a time, to help it come together.
- Turn the dough out onto a floured surface and knead to form it into a ball, about 1 minute. If the dough feels sticky, knead in a bit more flour.
