Easy Red Velvet Pancakes

Easy Red Velvet Pancakes

INGREDIENTS: 4 servings RED VELVET PANCAKES 2 cups red velvet cake mix 3 tablespoons melted butter 1 egg 1 cup whole milk Nonstick spray, for cooking CREAM CHEESE ICING 6 tablespoons whipped cream cheese 4 tablespoons confectioners’ sugar 4 tablespoons heavy cream ¼ teaspoon vanilla 

CHOCOLATE PEANUT BUTTER BANANA OATMEAL SHAKE

CHOCOLATE PEANUT BUTTER BANANA OATMEAL SHAKE

INGREDIENTS: 1 banana, frozen 1 cup milk of choice 1/4 cup old-fashioned rolled oats 3 tablespoons natural peanut butter* 1 tablespoon cocoa powder Chocolate chips, for serving (optional) INSTRUCTIONS: Place all ingredients in a blender or food processor. Blend until smooth, adding more liquid if needed. . Image Source:*momables.com Source:momables.com

Cheese and herb cloud eggs

Cheese and herb cloud eggs

Ingredients: egg(s) 4 large table salt 1 pinch grated Pecorino Romano cheese 4 Tbsp chives 1½ tsp, chopped fresh thyme 1 tsp, chopped black pepper ¼ tsp, plus more for garnish Instructions: Preheat oven to 450°F. Line a baking sheet with parchment paper. Separate egg whites from yolks, and place whites 

Corned Beef Omelet

Corned Beef Omelet

Ingredients: 12 ounces corned beef 3 pieces eggs 1 piece onion 4 cloves garlic 3/4 cup green onion chopped 3 tablespoons Cooking oil Salt and ground black pepper to taste Instructions Prepare the corned beef by sautéing. Heat oil in a pan and then saute garlic and onion. Add corned beef. Continue to saute for 3 to 5 

EGGLESS FRENCH TOAST

EGGLESS FRENCH TOAST

INGREDIENTS: 1 cup vanilla soy or almond milk 240 mL 2 Tbsp all-purpose flour 2 Tbsp nutritional yeast 2 Tbsp brown sugar 1 tsp cinnamon ½ tsp vanilla extract Pinch salt 6 slices bread preferably stale INSTRUCTIONS: Coat: In a medium-sized bowl, mix milk, flour, nutritional yeast, sugar, cinnamon, vanilla, and salt. Dip each slice of bread into mixture, flipping to ensure 

HEALTHY BERRY YOGURT SMOOTHIE

HEALTHY BERRY YOGURT SMOOTHIE

INGREDIENTS: 1.13 cup fresh blueberries 1.13 cup fresh blackberries 7.95 ounce package plain Greek yogurt 1.5 cup vanilla soy milk 1.5 whole banana INSTRUCTIONS: Add all of the ingredients to a blender. Pulse for 30 seconds, stir and pulse for an additional 30 seconds. Pour into two glasses and serve immediately or refrigerate until 

Moong Dal Cheela Recipe

Moong Dal Cheela Recipe

Ingredients: Ingredients For Batter: 1 Cup Yellow Moong Dal 1/4 teaspoon fenugreek seeds (methi dana) 1 green chilli chopped 1 inch ginger, peeled Salt to taste 1 teaspoon turmeric powder 1 teaspoon red chili powder a pinch of asafoetida (hing) 1/2 Cup water Ingredients For Potato Stuffing: 4 potato potato, boiled and peeled 2 tablespoon cooking oil 1 teaspoon mustard seeds (rai) 5 – 

Overnight Chia Seed Oatmeal

Overnight Chia Seed Oatmeal

Ingredients: 1 cup rolled/old-fashioned oats 1 tablespoon chia seeds 1/2 teaspoon ground cinnamon 1 pinch salt 1/4 cup dried cherries 1/2 cup plain Greek yogurt 1 cup milk or non-dairy milk 2 tablespoons maple syrup 1/4 teaspoon vanilla extract 1/4 cup toasted almonds 1 medium banana, peeled 

Breakfast Blondies

Breakfast Blondies

INGREDIENTS: 6 Tbsp. unsalted butter, plus more for pan 1 cup chopped nuts, such as walnuts, hazelnuts, and/or pecans ¾ cup creamy unsweetened almond butter ½ cup pure maple syrup 2 Tbsp. flaxseed meal 2 tsp. vanilla extract 1 tsp. kosher salt ½ tsp. baking 

How to Make: 30-Minute Granola

How to Make: 30-Minute Granola

Ingredients: 2 cups of old-fashioned oatmeal (also known as rolled oats)1/2 cup of chopped walnuts1/2 cup of slivered almonds1/2 cup of sesame seeds1/2 cup of wheat germ1/2 cup of shredded coconut meat3/4 cup of canola oil3/4 cup of honey1/2 cup of raisins1/2 cup of dried