INGREDIENTS: 1 cup granulated sugar 1/4 cup all-purpose flour 1/4 teaspoon kosher salt 2 3/4 cups whole milk 4 large egg yolks 2 teaspoons vanilla extract 3 tablespoons unsalted butter 48 vanilla wafers (about 6 ounces), coarsely crumbled (2 2/3 cups), plus more for garnish 4 large bananas, sliced Whipped cream or meringue, for topping EQUIPMENT 8 (6-ounce) jars or 1 (1 1/2- to 2-quart) baking dish Medium saucepan Whisk Measuring cups and […]
INGREDIENTS: 8 sheets of leaf gelatine 500ml lemonade 200g small strawberries, hulled 2 small oranges 1 Granny Smith apple, peeled, cored and quartered Juice of 1 lemon 200ml Pimm’s No.1 2 tbsp caster sugar 125g mascarpone cheese 150ml double cream A few mint sprigs Shortbread biscuits, to serve (optional) METHOD: Soften the gelatine in cold […]
Ingredients: 180g butter, chopped 150g dark chocolate, chopped 1 cup caster sugar 1/4 cup cocoa powder 1 1/4 cups self-raising flour 2/3 cup plain flour 2 eggs, lightly beaten 5 white marshmallows 300g dark chocolate, chopped 200ml pure cream 1 tsp black gel food colouring halloween creepy crawlies , Spiders Method: 1. Combine butter, chocolate, […]
Ingredients: Crumb layers 1 1/3 cups (188g) all-purpose flour 1/2 tsp baking soda 1/4 tsp salt 1 1/3 cups (120g) rolled old fashioned oats 1/2 cup (110g) packed light brown sugar 1/2 cup (110g) granulated sugar 3/4 cup (170g) unsalted butter, melted 2 tsp vanilla extract Filling 1 3/4 cups (273g) hulled and diced strawberries (from 12 oz whole) 1 1/2 cups (190g) diced rhubarb, sliced 1/4-inch thick 1 Tbsp fresh lemon juice 1/3 cup (71g) granulated sugar 1 Tbsp (9g) cornstarch Instructions: For […]
INGREDIENTS: 48 gingersnap cookies (look for thicker cookies) 1 1/2 cups heavy whipping cream 2 tablespoons powdered sugar a splash of pure vanilla extract ground cinnamon 3/4 cup granulated sugar maldon sea salt flakes INSTRUCTIONS: Using an electric hand mixer or a stand mixer, combine the cream, sugar, and vanilla. Whip until thick. Prepare 12 […]
Ingredients: 2/3cup instant coffee (dry)1 1/2cups hazelnut-flavored nondairy liquid creamer1cup water1/4teaspoon ground cinnamon8cups milkWhipped cream, if desiredGround cinnamon, if desired Steps: 1In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved. 2Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage […]
Ingredients: SHORTBREAD CRUST 12 tablespoons (170 grams) unsalted butter, melted and cooled 1/2 cup (100 grams) granulated sugar 1 teaspoon lemon zest 1/2 teaspoon kosher salt 1 teaspoon vanilla extract 2 cups (250 grams) all-purpose flour LEMON TOPPING 1 1/2 cups (300 grams) granulated sugar 3 tablespoons (25 grams) all-purpose flour 1/4 teaspoon fine sea […]
Ingredients: TO PREP 1 (8.8-ounce) package cooked beets* 1 cup frozen strawberries 1 cup frozen raspberries 1 tablespoon chia seeds TO SERVE 1 cup unsweetened vanilla almond milk 1⁄2 cup 2% Greek yogurt 2 tablespoons honey 1 teaspoon vanilla extract Instructions: Combine the beets, strawberries, raspberries, and chia seeds in a large bowl. Divide among 4 […]
Ingredients: For the brownie bottom layer: 1/2 cup flour 1 teaspoon baking powder 1/8 teaspoon salt 1/2 teaspoon instant espresso powder (optional) 2 tablespoons unsweetened cocoa powder 5 tablespoons of Horizon Organic Grass-Fed 2% Milk 5 tablespoons granulated sugar 2 tablespoons unsalted butter, melted 3/4 teaspoon vanilla extract For the top layers: 2 tablespoons unsweetened cocoa […]
Ingredients: 1½ cups all-purpose flour ½ teaspoons ground cinnamon 2 teaspoons cocoa powder 3 tablespoons sugar superfine if you can find it ½ teaspoon salt 3 tablespoons butter chilled and cut into cubes 4 tablespoons lemon Juice 4 tablespoons white wine For The Filling: ½ lb ricotta drained at least 1 hour in a cheesecloth lined strainer ¾ lb mascarpone cheese ¾ cup sugar superfine if you can find it ½ cup miniature chocolate chips 1 tablespoon vanilla extract 1 teaspoon lemon zest optional 6 oz dark chocolate chopped For Deep […]