INGREDIENTS: BASE 2 x 200g packets Tennis biscuits, crushed 120g butter, melted FILLING 2 tsp gelatine powder 65ml cold water 1 x 250g tub smooth cottage cheese 1 x 385g tin sweetened condensed milk 125ml (. cup) strained fresh lime juice zest of 2 limes 250ml (1 cup) whipping cream LIME JELLY 1 tsp gelatine […]
Desserts
Yellow Cupcakes
INGREDIENTS: 3⅓ cups cake flour 2 cups sugar 1 tablespoon baking powder 1 teaspoon kosher salt ½ teaspoon baking soda 1 cup (2 sticks) unsalted butter, room temperature 1 cup buttermilk, room temperature 2 tablespoons vegetable oil 7 large egg yolks 1 large egg 1 tablespoon vanilla extract RECIPE PREPARATION: Arrange racks in lower and […]
SNOWBALL COOKIES
INGREDIENTS: 1 cup butter softened 1/4 cup granulated sugar 1 teaspoon vanilla extract 2 cups all purpose flour 1 cup finely chopped pecans 1/2 cup miniature chocolate chips 1 1/2 cups powdered sugar INSTRUCTIONS: Preheat the oven to 325 degrees F. Line two sheet pans with parchment paper or nonstick baking mats. Place the butter and granulated sugar in the bowl of a mixer and beat until light and fluffy. […]
Passionfruit Curd and Coconut Meringue Jars
INGREDIENTS : PASSIONFRUIT CURD 1 cup fresh passionfruit pulp (approx. 12 passionfruit) 125g chilled butter, chopped ¾ cup caster sugar 4 egg yolks BISCUIT CRUMB 200g packet shortbread biscuit, crushed ½ cup coconut flakes, toasted MERINGUE 1 cup caster sugar 3 eggs whites METHOD: PASSIONFRUIT CURD For the passionfruit curd, strain passionfruit pulp through a […]
Chocolate-Almond Fridge Fudge
INGREDIENTS: Nonstick vegetable oil spray ¼ cup sliced almonds 4 oz. bittersweet chocolate (must be at least 60% cacao in order for the fudge to set properly), broken or chopped into small pieces if needed ½ ripe avocado ⅓ cup pure maple syrup ⅓ cup almond butter 1 Tbsp. cocoa powder, preferably Dutch-processed ¾ tsp. […]
fruit-sweetened dark cocoa smoothie
INGREDIENTS: ½ cup organic fat-free milk 4 or 5 California prunes 1 tablespoon plus 1 teaspoon unsweetened cocoa powder 2 or 3 large ice cubes DIRECTIONS: Add all ingredients to a high-powered blender. (Hint: The plumper and juicier the prunes, the better.) Puree on high speed for at least 2 minutes. Pour into a chilled […]
Vanilla Ice Cream for Lemon Curd-Pistachio Sundaes
Ingredients: 1 1/2 cups heavy cream 1 1/2 cups whole milk 1/4 teaspoon coarse salt 3/4 cup sugar, divided 1 vanilla bean, seeds scraped and pod reserved 6 large egg yolks Directions : Step 1Combine cream, milk, and salt in a saucepan. Add 1/4 cup plus 2 tablespoons sugar. Add vanilla bean seeds and pod. […]
Peach Smoothie Bowls
INGREDIENTS : 2/3 c. frozen peaches 1/2 c. chopped summer squash 1/4 c. coconut water Cara Cara orange pieces, pepitas, and toasted coconut chips, for serving DIRECTIONS: In a blender, puree peaches, squash, and coconut water until smooth. Transfer to a bowl and top with oranges, pepitas, and coconut if desired. . Image Source:*womansday.com Source:womansday.com
Tandoori ananas
Ingredients : GRILLED PINEAPPLE: 1/2 pineapple, cut into 2 inch chunks 1 star anise, broken into smaller pieces 1/4 tsp fennel seeds 1 tbsp of honey 1 pinch of chilli powder 1/4 tsp chaat masala ROSE ICE CREAM: 500ml of double cream 50g of caster sugar 3 egg yolks 1 tbsp of rose syrup Method : 1To make the rose ice […]
Raw Double Chocolate Cherry Cheesecake
Ingredients: Crust 1 ¾ cups raw walnuts or almonds ½ cup raw cacao nibs 1/8 teaspoon Himalayan crystal salt ¾ teaspoon cherry extract 1 tablespoon raw chocolate powder ¾ cup raisins Filling 3 cups raw cashews (soak them 1-2 hours, and then strain) 1/3 cup raw agave nectar 6 dates, pitted ½ cup fresh lemon juice […]