INGREDIENTS : 2/3 c. frozen peaches 1/2 c. chopped summer squash 1/4 c. coconut water Cara Cara orange pieces, pepitas, and toasted coconut chips, for serving DIRECTIONS: In a blender, puree peaches, squash, and coconut water until smooth. Transfer to a bowl and top with oranges, pepitas, and coconut if desired. . Image Source:*womansday.com Source:womansday.com
Desserts
Tandoori ananas
Ingredients : GRILLED PINEAPPLE: 1/2 pineapple, cut into 2 inch chunks 1 star anise, broken into smaller pieces 1/4 tsp fennel seeds 1 tbsp of honey 1 pinch of chilli powder 1/4 tsp chaat masala ROSE ICE CREAM: 500ml of double cream 50g of caster sugar 3 egg yolks 1 tbsp of rose syrup Method : 1To make the rose ice […]
Raw Double Chocolate Cherry Cheesecake
Ingredients: Crust 1 ¾ cups raw walnuts or almonds ½ cup raw cacao nibs 1/8 teaspoon Himalayan crystal salt ¾ teaspoon cherry extract 1 tablespoon raw chocolate powder ¾ cup raisins Filling 3 cups raw cashews (soak them 1-2 hours, and then strain) 1/3 cup raw agave nectar 6 dates, pitted ½ cup fresh lemon juice […]
Cake in a mug
Ingredients: 4 tbs self-raising flour 2 tbs sugar 2 tbs cocoa 1 egg 3 tbs milk 3 tbs vegetable oil 1/2 tsp vanilla essence 1 tbs milk chocolate chips Method: In a large mug, place all the dry ingredients and mix well with a spoon. Use the spoon to grind all of the cocoa against […]
EASY DESSERT IDEA: BANANA COMPOTE
Ingredients: 6 very ripe bananas 1 cup sugar 2 cinnamon sticks Instructions: Cut the bananas into round slices. Place the banana slices in a pot, cover with sugar and submerge the cinnamon sticks into the bananas. Cook on the stovetop on low heat (with the lid on) for around one hour. . Image Source:*expatliving.hk Source:expatliving.hk
Oreo pancakes recipe
Ingredients: For The Pancakes 160g plain flour 25g cocoa powder 4 eggs 50g crushed Oreos, middles removed 2 ½ tsp baking powder 275ml milk 25g melted butter 2 eggs For The Filling 300ml whipped cream 50g Oreos and Oreo Minis 100g cooled melted chocolate Method: To make the pancakes:In a bowl, combine the plain flour, cocoa […]
Dark chocolate-cherry cheesecakes
Ingredients: graham cracker crumbs ⅔ cup(s) plain lowfat Greek yogurt 14 Tbsp, divided low fat cream cheese 8 oz, at room temperature egg(s) 2 large sugar ⅔ cup(s) vanilla extract 1 tsp unsweetened frozen sour red cherries 10 oz, or sweet cherries sugar 1 Tbsp fresh lemon juice 1 tsp table salt 1 pinch cornstarch […]
Palm Springs Date Shake
INGREDIENTS: ¼ cup walnuts ½ cup Deglet Noor or Medjool dates, pitted Pinch of ground cinnamon Pinch of kosher salt 1 cup vanilla ice cream RECIPE PREPARATION: Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing once, until slightly darkened in color and fragrant, 8–10 minutes. Let cool. Meanwhile, place dates in […]
Raspberry, pistachio and lime traybake with cream cheese icing
Ingredients: 100g pistachio nuts (plus 30g extra for garnishing) 3 tsp lime zest (from about 3 limes) 125g castor sugar 110g plain flour 50g almond meal 1½ tsp baking powder ¼ tsp salt 150g unsalted butter, cubed, then left to soften 3 large eggs, at room temperature ½ tsp almond (or 1 tsp vanilla) extract […]
Praline Bread Pudding
Ingredients: 6 large eggs 3 cups heavy whipping cream 3 cups milk 2 cups packed dark brown sugar 2 tablespoons vanilla extract 1/4 teaspoon table salt 1/4 teaspoon ground nutmeg 1 (16-oz.) day-old French bread loaf, cut into 1-inch cubes (about 14 cups) 2 cups coarsely chopped toasted pecans Praline Sauce How to Make It: […]