I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I first saw him at the airport last fall, I just grabbed hold of him and busted out crying. Back home, the first thing he ate was two bowls of […]
This is a classic cheesecake — velvety, rich, sweet and so satisfying. We are major fans of a thin sour cream cap on top of cheesecakes; it’s the perfect balance to this rich cake. Ingredients: Crust: 6 tablespoons unsalted butter 1 1/2 cups graham cracker crumbs 2 tablespoons granulated sugar Pinch fine salt Filling: 2 […]
Refrigerated pie dough makes preparing this tasty dessert a snap. Cornstarch and tapioca ensure a velvety filling by thickening the fruit juices. Serve this raspberry-rhubarb pie with whipped cream or vanilla ice cream. Ingredients: 2 tablespoons uncooked quick-cooking tapioca 4 1/2 cups fresh raspberries (about 24 ounces) 3 1/2 cups chopped fresh rhubarb (about 6 stalks) 1 […]
Ingredients: 30mlbutter 250mlsugar 2eggs 30mlvinegar 10mlbicarbonate of soda 60mlapricot jam 500mlcake flour 250mlmilk pinch of salt SAUCE 500mlmilk 375mlboiling water 375mlsugar 60mlbutter 45mlvanilla essence Method: Pull the family out of the midweek doldrums with an after-supper treat. Try Joye Barnard of Vereeniging’s mouthwatering malva pudding. 1. Preheat the oven to 180° C. Grease an ovenproof dish […]
“Fruity goodness for smoothie lovers!” Ingredients: 1 banana 6 strawberries 1 kiwi 1/2 cup vanilla frozen yogurt 3/4 cup pineapple and orange juice blend Directions: Place the banana, strawberries, kiwi, vanilla frozen yogurt, and pineapple and orange juice blend in a blender. Blend until smooth. . Source:allrecipes.com
“Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.” Ingredients: 1 (10 inch) angel food cake 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 (8 ounce) container frozen whipped topping, thawed 1 quart fresh strawberries, sliced 1 (18 ounce) jar […]
This recipes makes 3 cups of each flavor of frosting, if that ends up being more than you need to Neapolitan 1 dozen store-bought doughnuts, you can save the leftover icings for dipping other store-bought baked goods like brownies or crispy rice treats. The idea is to make the Neapolitan Icing flavors, then dip to your heart’s content. (If you really want […]
Ingrédients: 100 g de chocolat à pâtisser 120 g de sucre glace 60 g de poudre d’amande 2 blancs d’oeuf 1 noix de beurre 1 pincée de sel Pour la garniture : 50 g de beurre mou 60 g de chocolat en poudre Préparation: Etape 1Préchauffez votre four à thermostat 6 (180°C). Etape 2Cassez le chocolat en morceaux et faites-le fondre doucement. Etape 3Mélangez 80 […]
Top this fruity smoothie with chopped almonds, shredded coconut, fresh kiwi, mango and blueberries. Ingredients : 1 banana, sliced and frozen 1 c. frozen mango chunks 1 c. frozen pineapple chunks 1 c. almond milk Directions: In blender, pulse banana, mango, and pineapple with almond milk until smooth but still thick, stopping and stirring occasionally. […]
There’s never a bad time for a crepe cake. It’s a light and sophisticated dessert that will impress even the most experienced bakers at the table. In this version, we layer coconut-lemon crepes with a rich filling of mascarpone and whipped coconut cream. Both festive and homey at once, we promise you won’t be able to have just […]