“These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.” Ingredients: Bars: 1 (29 ounce) can solid pack pumpkin 2 1/2 cups white sugar 1 1/2 cups vegetable oil 5 eggs 3 cups all-purpose flour 1 tablespoon baking […]
This frozen dessert has layers of buttery graham crumbs, a fruity filling and mounds of fresh berries. A no-bake sweet treat, perfect for summer entertaining! What You Need: 1 cup graham crumbs 1/4 cup butter, melted 1 pkg. (170 g) Baker’s White Chocolate 1 cup fresh strawberries, divided 1 cup fresh raspberries, divided 2 cups Philadelphia Cream Cheese Product […]
Ingredients: Crust: 1 cup graham cracker crumbs 1/4 cup unsalted butter, melted 1 tablespoon sugar Filling: 16 ounces cream cheese, at room temperature 2/3 cup sugar 1 cup sour cream 5 large eggs, room temperature 1 tablespoon vanilla extract 1/2 cup heavy cream Serving suggestion: Fresh or Marinated Berries, or Raspberry Sauce Directions: Position a […]
Ingredients: 1 package (15-1/2 ounces) Oreo cookies, crushed 3/4 cup butter, melted 1 can (14 ounces) sweetened condensed milk 2 cups (12 ounces) miniature semisweet chocolate chips, divided Directions: Combine cookie crumbs and butter; pat onto the bottom of an ungreased 13-in. x 9-in. baking pan. In a microwave, heat milk and 1 cup chocolate […]
Layers of silky pumpkin mousse and coffee-dipped ladyfingers create a spectacular tiramisu that’s a terrific alternative to pumpkin pie. Ingredients: One 15-ounce can pumpkin puree 1/2 cup light brown sugar 3/4 teaspoon ground ginger 3/4 teaspoon ground cinnamon 1/4 teaspoon kosher salt Pinch of freshly grated nutmeg 3/4 cup granulated sugar 1 1/2 cups mascarpone […]
Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. A classic British dessert, serve with ice cream or clotted cream Ingredients: For the pastry: 250g plain flour ½ tsp fine salt 140g cold unsalted butter, cubed 3 tbsp icing sugar 2 medium egg yolks 2-3 tbsp cold water For the […]
This make ahead dessert of pear liqueur-soaked sponge pudding with tender poached pears and a dollop of Chantilly cream is ideal for an autumn dinner party Ingredients: 200g white caster sugar juice 2 lemons 1 thyme sprig 1 tsp dried lavender 2 tbsp honey 4 large, ripe pears, peeled, halved lengthways and core removed with […]
This protein-packed quinoa salad is brightened up with fresh mango, strawberries and blueberries, balanced with a tart vinaigrette and refreshing mint! I don’t know what the weather is like out there but here in LA, it’s 90+ degrees every. single. day. It’s so hot that I can’t even bear to go outside. The only time I leave […]
This chocolate pudding is the perfect balance of richness and textures. It’s easy, yet impressive and you can even make it ahead before your guests arrive Ingredients: 60g butter, plus extra for the ramekins 2 tbsp cocoa powder 100g 70% dark chocolate 2 eggs 100g caster sugar ½ tsp malt powder (we used Ovaltine) 100ml […]
Ingredients: 1 loaf brioche, sliced 1/2-inch thick 3/4 cup plus 3 tablespoons strawberry preserves 4 large eggs 1/2 cup sugar 2 1/2 cups plus 1 tablespoon whole milk 1 teaspoon vanilla extract 6 tablespoons unsalted butter, melted 3/4 cup confectioners’ sugar Fresh strawberries, for garnish Directions: Preheat the oven to 375 degrees F. Butter a […]